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Sizzling tandoori lamb chops

Name: Sizzling tandoori lamb chops
Total time: 35 min
Ingredients: garlic paste 2 tsp; ginger paste 2 tsp; greek yogurt 100g, plus extra to serve; paprika 1 tbsp; ground cumin 1 tbsp; garam masala 2 tsp; mild chilli powder 1 tsp; lemon 1, juiced; lamb chops 6; lemon wedges to serve; roti or naan to serve; tomatoes 2 ripe, chopped; cucumber ½, chopped; onion ½, finely chopped; green chilli 1, deseeded and finely chopped; coriander ½ a small bunch, chopped

35 minutes + marinating
serves 2
Easy

Check out these tandoori spiced lamb chops with a fresh and vibrant chopped kachumber salad. This easy recipe is ready in 35 minutes and will make for a quick and flavoursome midweek meal

Published: May 26, 2018 at 1:04 pm

*This recipe is gluten-free according to industry standards

Ingredients

garlic paste 2 tsp
ginger paste 2 tsp
greek yogurt 100g, plus extra to serve
paprika 1 tbsp
ground cumin 1 tbsp
garam masala 2 tsp
mild chilli powder 1 tsp
lemon 1, juiced
lamb chops 6
lemon wedges to serve
roti or naan to serve

KACHUMBER

tomatoes 2 ripe, chopped
cucumber ½, chopped
onion ½, finely chopped
green chilli 1, deseeded and finely chopped
coriander ½ a small bunch, chopped

Method

Step 1

Mix the garlic and ginger pastes, yogurt, spices and lemon juice with a little seasoning in a bowl until fully combined. Add the lamb chops and mix really well again, then cover and chill for 4 hours but preferably overnight.
Step 2

Remove the lamb chops from the fridge 30 minutes before you’re ready to cook. Mix together everything for the kachumber salad with some seasoning.
Step 3

Heat a BBQ or griddle pan to hot. Scrape off the marinade from the lamb chops and season. Grill the chops for 1-2 minutes each side until really charred. Rest on a plate for 5 minutes. Serve with lemon wedges for squeezing, the kachumber, roti or naan and a little seasoned yogurt.