• 2 sirloin steaks, brushed with a little oil and seasoned
  • 1 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 50g rocket
  • a handful cherry tomatoes, halved
  • a handful of shavings  parmesan


  • STEP 1

    Heat a griddle or frying pan until smoking hot and cook 2 trimmed sirloin steaks, brushed with groundnut oil and seasoned – about 2 minutes per side for rare, 3 for medium. Leave to rest for 5 minutes.

  • STEP 2

    Meanwhile, make the dressing by whisking together 3 tbsp oil, 1 tbsp white wine vinegar and 1 tbsp dijon mustard with some seasoning.
    Slice the steak into strips and toss together with 50g rocket, a handful halved cherry tomatoes and the dressing. Top with parmesan shavings.


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