Ingredients
- sirloin steaks 2, brushed with a little oil and seasoned
- white wine vinegar 1 tbsp
- Dijon mustard 1 tbsp
- rocket 50g
- cherry tomatoes a handful, halved
- parmesan a handful of shavings
Method
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Step 1
Heat a griddle or frying pan until smoking hot and cook 2 trimmed sirloin steaks, brushed with groundnut oil and seasoned – about 2 minutes per side for rare, 3 for medium. Leave to rest for 5 minutes.
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Step 2
Meanwhile, make the dressing by whisking together 3 tbsp oil, 1 tbsp white wine vinegar and 1 tbsp dijon mustard with some seasoning.
Slice the steak into strips and toss together with 50g rocket, a handful halved cherry tomatoes and the dressing. Top with parmesan shavings.
