Make our Scandi meatball traybake, or check out more delicious meatball recipes, such as our classic Swedish meatballs and healthy meatballs.


  • 400g pork mince
  • 1 egg yolk
  • 1/2 tsp allspice
  • 100g breadcrumbs
  • 1 small onion, grated
  • a handful dill, finely chopped, plus extra to serve
  • 1 tsp white pepper
  • 4 tbsp soured cream, seasoned
  • to serve crusty bread


  • 2 tbsp white wine vinegar
  • 1 tbsp caster sugar
  • 1/2 cucumber, peeled and cut into half-moons
  • 1 tsp yellow mustard seeds
  • a handful parsley, chopped


  • STEP 1

    To make the cucumber salad, heat the vinegar and sugar in a small pan until the sugar dissolves. Cool, then put the cucumber in a bowl and pour over the liquid, add the mustard seeds and toss. Leave to sit while you make the meatballs. Stir in the parsley just before serving.

  • STEP 2

    Heat the oven to 200C/fan 180C/gas 6. Mix the first 7 ingredients together and season. Roll into 20 meatballs.

  • STEP 3

    Put the meatballs in a dish and into the oven. Bake for 20 minutes or until golden and cooked through. Drizzle with the soured cream and scatter with dill. Serve with the salad and bread.

Try more of our savoury traybake recipes...

Merguez Sausage Recipe with Cod and Harissa Sauce

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