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Sausages braised in cider
Published: December 19, 2014 at 2:31 PM
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serves 4
Easy
Total time: 1 hr and 20 mins
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Sausages are so good for an easy midweek meal. These slow-cooked bangers are served with delicious Irish champ – mashed potatoes with spring onions.
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Ingredients
Nutrition
-
olive oil
-
8 sausages
-
2 onions
sliced
-
4 rashers streaky bacon
chopped (optional)
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2 tsp flour
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350ml dry cider
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1 tsp mustard
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1kg potatoes
peeled and chopped
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150ml milk
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1 bunch spring onions
chopped
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50g butter
Nutrition: per serving
- kcal669
- fat42.7g
- saturates0g
- carbs51.6g
- sugars0g
- fibre4.2g
- protein19.8g
- salt2.46g
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Method
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step 1
Heat a little oil in a frying pan with a lid. Brown the sausages then remove from the pan. Add the onions and bacon (if using) and cook for 15-20 minues. Add the flour and stir until absorbed. Gradually add the cider, then the mustard, and stir until dissolved. Bring to a simmer then add the sausages, put on a lid and cook for 45 minutes.
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step 2
To make the champ, put the milk and spring onions in a pan and cook for 10 minutes. Turn off the heat, add the butter and leave to melt. Boil the potatoes in salted water until tender. Drain and mash with the milk mix. Serve with the sausages and gravy.
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