Rigatoni with parma ham and tomatoes
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 150g rigatoni
- for frying oil
- 2 cloves garlic, gently bashed but kept whole
- 8 slices parma ham, roughly torn
- 300g cherry tomatoes, quartered
- 125g bocconcini or mini mozzarella, halved or torn
- leaves to decorate basil
Method
- STEP 1
Cook the pasta according to pack instructions. Heat 1 tbsp oil in a frying pan and cook the garlic and Parma ham gently for 3 minutes. Add the tomatoes and cook until they soften and release their juices. Drain the pasta, keeping a little of the water back and mix with the tomatoes, removing the garlic. Scatter with the mozzarella and basil.