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Rib-eye steak with daikon and ponzu dressing

Rib-eye steak with daikon and ponzu dressing

Name: Rib-eye steak with daikon and ponzu dressing
Total time: 40 min
Yield: serves 4
Cuisine: British
Ingredients: oil; 1 lemon zested; 2 × 350g rib-eye steaks at room temperature; 120g daikon (mooli) peeled and finely grated; 1 tbsp chives finely chopped; to serve green beans; to serve (optional) sesame seeds; 1 lemon ½ tbsp juice; 1 lime zested and 1 tbsp juice; 2½ tbsp Japanese or soy sauce; ½ tbsp mirin; 3cm piece kombu seaweed; 1 tbsp bonito flakes; ½ lime zested

Published: March 25, 2015 at 3:05 PM

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serves 4

Easy

Total time: 40 mins

+ resting time

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For when you need a steak supper with a twist. Ponzu is a citrus-based sauce used as a dip or a dressing in Japanese cooking. It is often made using yuzu, but lemon can also be used. Buy kombu and bonito flakes from Asian grocers or at japancentre.com.

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Alternatives

Complete the dish

Try this Japanese-style rib-eye steak, then check out our pan-fried rib-eye steak with 'dirty martini' butter.

Ingredients

Nutrition

oil
1 lemon

zested
2 × 350g rib-eye steaks

at room temperature
120g daikon (mooli)

peeled and finely grated
1 tbsp chives

finely chopped
to serve green beans
to serve (optional) sesame seeds

ponzu dressing

1 lemon

½ tbsp juice
1 lime

zested and 1 tbsp juice
2½ tbsp Japanese or soy sauce
½ tbsp mirin
3cm piece kombu seaweed
1 tbsp bonito flakes
½ lime

zested

Nutrition: per serving

kcal472
fat33.2g
saturates0g
carbs2.7g
sugars0g
fibre0.3g
protein40.3g
salt1.9g

Method

step 1

For the ponzu dressing, mix all the ingredients together apart from the lime zest and leave for a few hours or overnight for the flavours to mingle. Strain the liquid and add the lime zest.
step 2

Mix the oil, lemon zest and lots of seasoning on a plate, then add the steaks and rub the oil mixture over both sides.
step 3

Heat a frying pan until just smoking, turn the heat down to medium-high and cook each steak for 3 minutes on each side for medium rare. Rest for 10 minutes.
step 4

Thickly slice the steak and serve on a platter. Pour over the dressing, top with the daikon and chives and serve with green beans and a sprinkled with sesame seeds, if you like.

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