Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Cut each pear half into 4 long pieces, to make 16. You’ll need 12, so eat the rest. Combine the pears and lemon juice and season. Put a pear slice and a few leaves of rocket on each prosciutto slice.
Add a shaving of parmesan, roll tightly and secure with 2 toothpicks. Roll all the others, then cut each in half in between the toothpicks.