Ingredients
- pears 2 ripe but firm, cored and halved
- lemon juice 1 tsp
- rocket 2 large handfuls
- prosciutto 12 slices
- parmesan or grana padano 30g, shaved with a potato peeler
- toothpicks 24
Method
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Step 1
Cut each pear half into 4 long pieces, to make 16. You’ll need 12, so eat the rest. Combine the pears and lemon juice and season. Put a pear slice and a few leaves of rocket on each prosciutto slice.
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Step 2
Add a shaving of parmesan, roll tightly and secure with 2 toothpicks. Roll all the others, then cut each in half in between the toothpicks.
