This competition is now closed Prosciutto, pear and rocket rolls 20 minutes makes 24 A little effort A stylish Italian canapé that can be made in less than 30 minutes and combines the classic Italian flavours of rocket, prosciutto and Parmesan with sweet pear. September 28, 2015 at 10:11 am Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients pears 2 ripe but firm, cored and halved lemon juice 1 tsp rocket 2 large handfuls prosciutto 12 slices parmesan or grana padano 30g, shaved with a potato peeler toothpicks 24 Method Step 1 Cut each pear half into 4 long pieces, to make 16. You’ll need 12, so eat the rest. Combine the pears and lemon juice and season. Put a pear slice and a few leaves of rocket on each prosciutto slice. Step 2 Add a shaving of parmesan, roll tightly and secure with 2 toothpicks. Roll all the others, then cut each in half in between the toothpicks. Tags Pears A little effort makes 24 Italian Christmas Advertisement You may also like Quick and Easy Peppadews stuffed with green olive tapenade and mozzarella Quick and Easy Fiorelli with broccoli and crisp prosciutto Meat and poultry Linguine with chorizo and fresh tomato salsa Meat and poultry Penne with chicken, porcini and Marsala Meat and poultry Saltimbocca Meat and poultry Italian roast turkey Meat and poultry Sourdough with fennel and salami Meat and poultry Melon and mozzarella salad with mint vinaigrette Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.