Pappardelle with sausage, fennel and red wine
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- olive oil
- 6 pork sausages(good quality)
- 1 tsp fennel seeds
- 1 clove garlicsliced
- a large glass red wine
- 400g tin chopped tomatoes
- 300g pappardelle
Nutrition: per serving
- kcal595
- fat25.8g
- saturates6.9g
- carbs67.6g
- sugars0g
- fibre3.4g
- protein23.9g
- salt1.5g
Method
step 1
Heat 2 tbsp olive oil in a large, wide, non-stick pan. Pinch off little nuggets of sausage into the pan then fry until browned.
step 2
Add the fennel seeds and garlic and cook for a minute. Add the red wine and let it bubble up fiercely for a couple of minutes then tip in the tomatoes. Simmer for 15-20 minutes until thickened.
Meanwhile cook the pasta according to pack instructions. Drain and toss with the sauce.
