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Pappardelle with sausage, fennel and red wine
Published: December 19, 2014 at 2:29 PM
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serves 4
Easy
Total time: 30 mins
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This seriously simple pasta dish of sausage, fennel and red wine is a great winter warmer, and ready in 30 minutes. Perfect for a midweek meal.
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Ingredients
Nutrition
-
olive oil
-
6 pork sausages
(good quality)
-
1 tsp fennel seeds
-
1 clove garlic
sliced
-
a large glass red wine
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400g tin chopped tomatoes
-
300g pappardelle
Nutrition: per serving
- kcal595
- fat25.8g
- saturates6.9g
- carbs67.6g
- sugars0g
- fibre3.4g
- protein23.9g
- salt1.5g
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Method
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step 1
Heat 2 tbsp olive oil in a large, wide, non-stick pan. Pinch off little nuggets of sausage into the pan then fry until browned.
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step 2
Add the fennel seeds and garlic and cook for a minute. Add the red wine and let it bubble up fiercely for a couple of minutes then tip in the tomatoes. Simmer for 15-20 minutes until thickened.
Meanwhile cook the pasta according to pack instructions. Drain and toss with the sauce.
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