Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat 2 tbsp olive oil in a large, wide, non-stick pan. Pinch off little nuggets of sausage into the pan then fry until browned.
Add the fennel seeds and garlic and cook for a minute. Add the red wine and let it bubble up fiercely for a couple of minutes then tip in the tomatoes. Simmer for 15-20 minutes until thickened.
Meanwhile cook the pasta according to pack instructions. Drain and toss with the sauce.