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Ox burger
Published: December 19, 2014 at 2:32 PM
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Serves 4
A little effort
Total time: 20 mins
+ 1 hour simmering
0 reviews
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An easy but so good burger. Beef mince, capers and gherkins for the patty. A quick homemade tomato sauce is the best finishing touch. Best for a weekend treat or special midweek meal.
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Ingredients
Nutrition
-
500g minced beef
-
1 onion
finely diced
-
1 tbsp capers
rinsed and roughly chopped
-
finely chopped to make 1 tbsp gherkins
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1 egg
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3 tbsp breadcrumbs
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y small bunch flat-leaf parsley
leaves chopped
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1 tsp Dijon mustard
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1 tsp Worcestershire sauce
tomato sauce
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2 × 400g tins plum tomatoes
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2 shallots
finely diced
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2 cloves garlic
crushed
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1 tbsp leaves fresh thyme
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2 tsp vegetable oil
Nutrition: per serving
- kcal405
- fat24.6g
- carbs16.7g
- fibre2.4g
- protein30.5g
- salt1.09g
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Method
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step 1
To make the tomato sauce, combine all the ingredients in a pan and season. Cover and simmer over a low heat for 1 hour, or until the sauce is thickened. Allow to cool.
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step 2
Mix all the burger ingredients and season well. Shape into 4 patties. Grill for 8–10 minutes, turning once. Serve in a bun or quarter ciabatta with the tomato sauce.
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