Mustard toad in the hole
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 8 pork sausages
- 2 onionscut into wedges
- for frying oil
- 150g plain flour
- 2 tsp English mustard powder
- 2 eggs
- 300ml milk
Nutrition: per serving
- kcal637
- fat39.8g
- saturates0g
- carbs48g
- sugars0g
- fibre3g
- protein24.7g
- salt2.27g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
While the sausages are cooking, put the plain flour and English mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.
