Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mustard toad in the hole
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 8 pork sausages
- 2 onions, cut into wedges
- for frying oil
- 150g plain flour
- 2 tsp English mustard powder
- 2 eggs
- 300ml milk
Method
- STEP 1
Heat the oven to 200c/fan 180c/gas 6. Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
While the sausages are cooking, put the plain flour and English mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.
