Olive Magazine

Mustard toad in the hole

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 4

Toad in the hole is a great family sharing dish that everyone loves. This version adds wedges of onion and flavours the batter with mustard powder. Serve with a big jug of hot gravy to pour over.

Nutrition:
NutrientUnit
kcal637
fat39.8g
saturates0g
carbs48g
sugars0g
fibre3g
protein24.7g
salt2.27g
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Ingredients

  • 8 pork sausages
  • 2 onions, cut into wedges
  • for frying oil
  • 150g plain flour
  • 2 tsp English mustard powder
  • 2 eggs
  • 300ml milk

Method

  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
    While the sausages are cooking, put the plain flour and English mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.

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