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Ingredients
- pork sausages 8
- onions 2, cut into wedges
- oil for frying
- plain flour 150g
- English mustard powder 2 tsp
- eggs 2
- milk 300ml
Method
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Step 1
Heat the oven to 200c/fan 180c/gas 6. Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
While the sausages are cooking, put the plain flour and English mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.
Nutritional Information
- Kcals 637
- Carbs 48g
- Protein 24.7g
- Fat 39.8g
- Salt 2.27g
- Fibre 3g
