Merguez baguettes

Merguez baguettes

  • serves 4
  • A little effort

The ultimate sausage sandwich. Spicy Merguez sausages with sticky red onions stuffed into baguettes for a filling lunch or a quick meal that is sure to be a hit with family or friends.

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Mix the mayo with the lemon zest and juice, and season well. Spread the mayo onto the baguette pieces, divide the onions between them and add 2 sausages and some coriander leaves to each.

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Ingredients

  • merguez sausages 8
  • red onion 1, finely sliced
  • oil
  • balsamic vinegar 1 tbsp
  • mayonnaise 2 tbsp
  • lemon ½, zested and juiced
  • baguette 1, cut into 4 pieces and split open down one side
  • coriander leaves a handful

Method

  • Step 1

    Fry or grill the merguez sausages. Meanwhile, fry the red onion in a little oil until it softens, then add the balsamic, stir and cook until the onions turn sticky.

  • Step 2

    Mix the mayo with the lemon zest and juice, and season well. Spread the mayo onto the baguette pieces, divide the onions between them and add 2 sausages and some coriander leaves to each.

Nutritional Information

  • Kcals 574
  • Fat 34.7g
  • Carbs 45g
  • Fibre 4.4g
  • Protein 18.2g
  • Salt 3.2g
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