Merguez baguettes

Name: Merguez baguettes
Total time: 20 min
Yield: serves 4
Ingredients: merguez sausages 8; red onion 1, finely sliced; oil; balsamic vinegar 1 tbsp; mayonnaise 2 tbsp; lemon ½, zested and juiced; baguette 1, cut into 4 pieces and split open down one side; coriander leaves a handful

20 minutes
serves 4
A little effort

The ultimate sausage sandwich. Spicy Merguez sausages with sticky red onions stuffed into baguettes for a filling lunch or a quick meal that is sure to be a hit with family or friends.

December 19, 2014 at 2:33 pm

Ingredients

merguez sausages 8
red onion 1, finely sliced
oil
balsamic vinegar 1 tbsp
mayonnaise 2 tbsp
lemon ½, zested and juiced
baguette 1, cut into 4 pieces and split open down one side
coriander leaves a handful

Method

Step 1

Fry or grill the merguez sausages. Meanwhile, fry the red onion in a little oil until it softens, then add the balsamic, stir and cook until the onions turn sticky.
Step 2

Mix the mayo with the lemon zest and juice, and season well. Spread the mayo onto the baguette pieces, divide the onions between them and add 2 sausages and some coriander leaves to each.