Want to try a weekend baking project? Make your our baguettes to use for this recipe.
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Ingredients
- merguez sausages 8
- red onion 1, finely sliced
- oil
- balsamic vinegar 1 tbsp
- mayonnaise 2 tbsp
- lemon ½, zested and juiced
- baguette 1, cut into 4 pieces and split open down one side
- coriander leaves a handful
Method
-
Step 1
Fry or grill the merguez sausages. Meanwhile, fry the red onion in a little oil until it softens, then add the balsamic, stir and cook until the onions turn sticky.
-
Step 2
Mix the mayo with the lemon zest and juice, and season well. Spread the mayo onto the baguette pieces, divide the onions between them and add 2 sausages and some coriander leaves to each.
Nutritional Information
- Kcals 574
- Fat 34.7g
- Carbs 45g
- Fibre 4.4g
- Protein 18.2g
- Salt 3.2g