- Home
- Recipes
- Meat and poultry
- Merguez baguettes
Merguez baguettes
Published: December 19, 2014 at 2:33 PM
Save recipe
Serves 4
A little effort
Total time: 20 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
The ultimate sausage sandwich. Spicy Merguez sausages with sticky red onions stuffed into baguettes for a filling lunch or a quick meal that is sure to be a hit with family or friends.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Want to try a weekend baking project? Make your our baguettes to use for this recipe.
Ingredients
Nutrition
-
8 merguez sausages
-
1 red onion
finely sliced
-
oil
-
1 tbsp balsamic vinegar
-
2 tbsp mayonnaise
-
½ lemon
zested and juiced
-
1 baguette
cut into 4 pieces and split open down one side
-
a handful coriander leaves
Nutrition: per serving
- kcal574
- fat34.7g
- carbs45g
- fibre4.4g
- protein18.2g
- salt3.2g
Ad
Method
-
step 1
Fry or grill the merguez sausages. Meanwhile, fry the red onion in a little oil until it softens, then add the balsamic, stir and cook until the onions turn sticky.
-
step 2
Mix the mayo with the lemon zest and juice, and season well. Spread the mayo onto the baguette pieces, divide the onions between them and add 2 sausages and some coriander leaves to each.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue