Advertisement
Ingredients
- Charentais melon 1
- mozzarella 2 balls
- Parma ham and grissini to serve
dressing
- cider vinegar 2 tbsp
- olive oil 6 tbsp
- caster sugar 1 tsp
- Dijon mustard 1 tsp
- mint finely chopped to make 2 tbsp
Method
-
Step 1
Cut the melon into wedges, scoop out any seeds and then slice off the skin. Lay the melon slices out on a platter. Tear the mozzarella into pieces and dot these over the melon. Whisk the dressing ingredients and drizzle over the dish. Serve with Parma ham and grissini for a main course or on its own as a starter.
Nutritional Information
- Kcals 352
- Carbs 9.7g
- Protein 12.5g
- Fat 29.5g
- Salt 0.84g
- Fibre 0.7g
