Linguine with chorizo and fresh tomato salsa
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g linguine
- 2 cooking chorizo, chopped
- 2 shallots, peeled and finely chopped
- 4 very ripe tomatoes, chopped
- olive oil
- ½ tbsp red wine vinegar
Method
- STEP 1
Cook the linguine. Fry the chorizo in a dry non-stick pan until it starts to brown in its own fat. Add the shallots and turn off the heat, then stir in the tomatoes. Season well and add a little olive oil and the vinegar. Add the chorizo mix to the drained linguine, toss together and serve.
