Linguine Pasta with Chorizo and Fresh Tomato Salsa Recipe

Linguine with chorizo and fresh tomato salsa

  • serves 2
  • Easy

Pasta and chorizo… two easy ingredients, one quick midweek meal for two. Make a quick salsa sauce with shallots and fresh tomatoes and dinner is ready in 20 minutes



  • linguine 200g
  • cooking chorizo 2, chopped
  • shallots 2, peeled and finely chopped
  • tomatoes 4 very ripe, chopped
  • olive oil
  • red wine vinegar ½ tbsp


  • Step 1

    Cook the linguine. Fry the chorizo in a dry non-stick pan until it starts to brown in its own fat. Add the shallots and turn off the heat, then stir in the tomatoes. Season well and add a little olive oil and the vinegar. Add the chorizo mix to the drained linguine, toss together and serve.

Nutritional Information

  • Kcals 497
  • Fat 18.7g
  • Carbs 59.4g
  • Fibre 2.1g
  • Protein 23.8g
  • Salt 1g