Linguine with chorizo and fresh tomato salsa

Name: Linguine with chorizo and fresh tomato salsa
Total time: 20 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 200g linguine; 2 cooking chorizo chopped; 2 shallots peeled and finely chopped; 4 very ripe tomatoes chopped; olive oil; ½ tbsp red wine vinegar

Published: December 19, 2014 at 2:32 PM

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Serves 2

Easy

Total time: 20 mins

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Pasta and chorizo… two easy ingredients, one quick midweek meal for two. Make a quick salsa sauce with shallots and fresh tomatoes and dinner is ready in 20 minutes

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Ingredients

Nutrition

200g linguine
2 cooking chorizo

chopped
2 shallots

peeled and finely chopped
4 very ripe tomatoes

chopped
olive oil
½ tbsp red wine vinegar

Nutrition: per serving

kcal497
fat18.7g
carbs59.4g
fibre2.1g
protein23.8g
salt1g

Method

step 1

Cook the linguine. Fry the chorizo in a dry non-stick pan until it starts to brown in its own fat. Add the shallots and turn off the heat, then stir in the tomatoes. Season well and add a little olive oil and the vinegar. Add the chorizo mix to the drained linguine, toss together and serve.

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