Try this recipe for lamb steaks with spiced tomato sauce, then check out our classic lamb steaks, served with tomato and rosemary.


  • 2 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 clove garlic, finely chopped
  • olive oil
  • 4 lamb leg steaks
  • 400g tin chopped tomatoes
  • a small handful coriander, chopped
  • cooked to serve brown basmati rice


  • STEP 1

    Gently crush the cumin and coriander seeds in a pestle and mortar. Fry the crushed spices and garlic in 1 tbsp oil for a minute or 2 then add the lamb and brown on both sides.

  • STEP 2

    Add the tomatoes and simmer gently for 8-10 minutes. Stir the coriander through the tomato sauce and serve with brown basmati rice.


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