Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Lamb steaks with spiced tomato sauce
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 2 tsp cumin seeds
- 1 tsp coriander seeds
- 1 clove garlic, finely chopped
- olive oil
- 4 lamb leg steaks
- 400g tin chopped tomatoes
- a small handful coriander, chopped
- cooked to serve brown basmati rice
Method
- STEP 1
Gently crush the cumin and coriander seeds in a pestle and mortar. Fry the crushed spices and garlic in 1 tbsp oil for a minute or 2 then add the lamb and brown on both sides.
- STEP 2
Add the tomatoes and simmer gently for 8-10 minutes. Stir the coriander through the tomato sauce and serve with brown basmati rice.
