Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Lamb steaks with giant couscous
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- olive oil
- 100g giant couscous
- 1 clove garlic, sliced
- 500ml chicken stock
- 1 large courgette, diced
- a handful mint, chopped
- 1/2 lemon, juiced
- 2 lamb leg steaks
Method
- STEP 1
Heat 2 tbsp of olive oil in a frying pan, add the couscous and fry until golden.
- STEP 2
Stir in the garlic and cook for a minute, then add half the chicken stock and stir until absorbed.
- STEP 3
Keep adding more stock, stirring, until the couscous is tender (you might not need it all).
- STEP 4
Add the courgette and cook for a few minutes, then stir in the mint and a squeeze of lemon.
- STEP 5
Oil the lamb steaks and season well.
- STEP 6
Heat a griddle or frying pan to medium-hot, sear the steaks for 3-4 minutes each side then rest for 5 minutes.
- STEP 7
Slice and serve with the couscous.
