Lamb Steaks with Giant Cous Cous

Lamb steaks with giant couscous

  • serves 2
  • Easy

Try our simple lamb steaks with giant couscous. This quick and easy everyday recipe is super fresh and filling, a great evening meal for two

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Ingredients

  • olive oil
  • giant couscous 100g
  • garlic 1 clove, sliced
  • chicken stock 500ml
  • courgette 1 large, diced
  • mint a handful, chopped
  • lemon 1/2, juiced
  • lamb leg steaks 2

Method

  • Step 1

    Heat 2 tbsp of olive oil in a frying pan, add the couscous and fry until golden.

  • Step 2

    Stir in the garlic and cook for a minute, then add half the chicken stock and stir until absorbed.

  • Step 3

    Keep adding more stock, stirring, until the couscous is tender (you might not need it all).

  • Step 4

    Add the courgette and cook for a few minutes, then stir in the mint and a squeeze of lemon.

  • Step 5

    Oil the lamb steaks and season well.

  • Step 6

    Heat a griddle or frying pan to medium-hot, sear the steaks for 3-4 minutes each side then rest for 5 minutes.

  • Step 7

    Slice and serve with the couscous.

Nutritional Information

  • Kcals 620
  • Fat 28.5g
  • Saturates 8.7g
  • Carbs 39.7g
  • Sugars 2.7g
  • Fibre 4.1g
  • Protein 49.3g
  • Salt 0.8g
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