This competition is now closed

Lamb and spinach curry

Name: Lamb and spinach curry
Total time: 1 h 30 min
Ingredients: ginger a small chunk, peeled and chopped; garlic 2 cloves, chopped; onions 2, roughly chopped; green chillies 2, sliced; ground turmeric 1 tsp; ground cumin 1 tbsp; ground coriander 1 tbsp; chilli powder 1 tsp; lamb neck fillet 600g; tomatoes 4, chopped; tomato purée 1 tbsp; spinach 100g bag, chopped

1 hour 30 minutes
serves 4
Easy

A classic lamb and spinach Indian curry – this would make a great economical, and much tastier, alternative to a Friday night take away. Serve with rice or naan

Published: January 21, 2015 at 11:55 am

Make this lamb and spinach curry, then check out our lamb bhuna, lamb dhansak, mutton keema and more lamb curry recipes.

Ingredients

ginger a small chunk, peeled and chopped
garlic 2 cloves, chopped
onions 2, roughly chopped
green chillies 2, sliced
ground turmeric 1 tsp
ground cumin 1 tbsp
ground coriander 1 tbsp
chilli powder 1 tsp
lamb neck fillet 600g
tomatoes 4, chopped
tomato purée 1 tbsp
spinach 100g bag, chopped

Method

Step 1

Put the ginger, garlic and onions in a food processor and whizz to a paste. Heat 1 tbsp oil in a pan then add the paste, green chillies and half a tsp salt and cook for 3-4 minutes until fragrant. Add all the spices and cook for a couple of minutes. Add the lamb and keep cooking and stirring until browned. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer. Cover and cook for 1 hour. Add the spinach then cook for another 15 minutes. Serve with rice or Indian breads.

Discover our best lamb curry recipes here...