Italian Sausage Recipe With Sage, Chilli and Butternut Squash Mash

Italian sausages with sage, chilli and butternut mash

Name: Italian sausages with sage, chilli and butternut mash
Total time: 30 min
Yield: serves 4
Ingredients: butternut squash 1; olive oil; garlic 1 clove, thinly sliced; red chilli 1, finely chopped; sage a handful of shredded leaves, plus a few whole to finish; pork sausages with herbs and garlic, 8; white wine or stock

30 minutes
serves 4
Easy

Sausages and mash: two words we love. Make it Italian-style with a sage, chilli and butternut mash. Pick sausages with Italian spices and you've got a quick and easy midweek meal for all the family.

December 19, 2014 at 2:32 pm

Ingredients

butternut squash 1
olive oil
garlic 1 clove, thinly sliced
red chilli 1, finely chopped
sage a handful of shredded leaves, plus a few whole to finish
pork sausages with herbs and garlic 8
white wine or stock

Method

Step 1

Steam the butternut squash until tender. Meanwhile heat 2 tbsp olive oil in a pan and cook the garlic and chilli for a few minutes. Add the sage and cook for a minute then add the squash, mash together and season.
Step 2

Fry the sausages until golden and cooked through. Add a splash of white wine or stock to the pan and simmer for a few minutes. Serve with the mash and extra crispy sage leaves if you like.