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Ingredients

  • 1 butternut squash
  • olive oil
  • 1 clove garlic, thinly sliced
  • 1 red chilli, finely chopped
  • a handful of shredded leaves sage, plus a few whole to finish
  • pork sausages with herbs and garlic, 8
  • white wine or stock

Method

  • STEP 1

    Steam the butternut squash until tender. Meanwhile heat 2 tbsp olive oil in a pan and cook the garlic and chilli for a few minutes. Add the sage and cook for a minute then add the squash, mash together and season.

  • STEP 2

    Fry the sausages until golden and cooked through. Add a splash of white wine or stock to the pan and simmer for a few minutes. Serve with the mash and extra crispy sage leaves if you like.

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