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Homemade pork scratchings
Published: July 15, 2015 at 4:20 PM
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Serves 6 as a snack
Total time: 1 hr and 30 mins
+ overnight
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The ultimate bar snack is much easier to make than you think. Create your own super-crunchy pork scratchings then serve with a sprinkle of smoky paprika or celery salt for extra flavour.
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Ingredients
Nutrition
-
200g piece pork belly skin
scored (ask your butcher)
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table salt
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2 tsp white wine vinegar
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to serve sea salt, paprika or celery salt
Nutrition: per serving
- kcal69
- fat5g
- protein5.8g
- salt0.9g
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Method
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step 1
Lightly salt the skin then put it on a rack over a dish and leave uncovered in the fridge overnight.
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step 2
The next day, wipe the skin with kitchen paper and rub all over with vinegar. Cut into strips.
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step 3
Heat the oven to 140C/fan 120C/gas 1. Arrange the pork on a clean rack over a roasting tray. Cook for 1 hour, draining off the fat now and again. Turn the oven up to 200C/fan 180C/gas 6 and keep cooking until golden brown, crisp and starting to bubble. Toss with sea salt and any other seasonings before serving.
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