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Try this harissa-spiced turkey crown, then check out our easy roast turkey, easy turkey crown, turkey gravy and more Christmas turkey recipes.

Ingredients

  • 1 turkey crown, about 2.5kg
  • 2 tbsp harissa paste
  • 1 lemon, juiced
  • 1 tbsp ground cumin
  • a large pinch saffron threads
  • 2 tsp ground coriander
  • 1 tsp fresh ginger, finely grated
  • 4 cloves garlic, peeled and finely grated (a Microplane grater makes it easy)
  • 1 tbsp olive oil
  • 1 tbsp honey
  • salt
  • 250g couscous
  • 3 tbsp olive oil
  • 1 orange, juiced
  • 3 lemons, halved or quartered
  • large handful mint leaves, finely chopped
  • large handful coriander leaves, finely chopped

Method

  • STEP 1

    Mix together all the ingredients for the marinade and use to rub over the turkey crown. Cover and marinate in the fridge overnight if possible.

  • STEP 2

    Heat the oven to 180C/fan 160C/gas 4. Put the turkey in a baking parchment-lined roasting tin and cook for 1 hour or until the turkey is cooked through. Remove from the oven and rest for 20 minutes.

  • STEP 3

    To make the couscous, put it in a bowl with the olive oil and orange juice. Season with salt and pour over boiling hot water to just cover. Cover tightly with clingfilm and allow to stand for 10-12 minutes. Run a fork through the grains several times to separate and then stir in the chopped lemons and herbs

Check out more of our best Christmas turkey recipes

How To Cook A Turkey Plus 10 Christmas Turkey Recipes
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