Grilled sausages with pepper salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 Luganighetta or other spicy sausage wheels
- olive oil
- to serve crusty bread
PEPPER SALAD
- 2 from a jar roasted red peppersdiced
- ¼ cucumberdiced
- 2 tsp small capersdrained
- 1 tbsp pine nutstoasted
- 1 tbsp red wine vinegar
- a handful basilchopped
Nutrition: per serving
- kcal323
- fat24.8g
- saturates7.5g
- carbs9.9g
- sugars1.6g
- fibre2.3g
- protein14g
- salt1.5g
Method
step 1
Simmer the sausages following pack instructions.
step 2
Skewer sausages to keep in a wheel.
step 3
Rub the sausages all over with olive oil and season. BBQ or griddle until char-marked and cooked through. Mix all of the salad ingredients with another 2 tbsp olive oil and season. Serve with the sausages and some crusty bread if you like.
