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Ingredients
- Luganighetta or other spicy sausage wheels 2
- 
olive oil
- crusty bread to serve
PEPPER SALAD
- roasted red peppers 2 from a jar, diced
- cucumber ¼, diced
- small capers 2 tsp, drained
- pine nuts 1 tbsp, toasted
- red wine vinegar 1 tbsp
- basil a handful, chopped
Method
-
Step 1
Simmer the sausages following pack instructions.
-
Step 2
Skewer sausages to keep in a wheel.
-
Step 3
Rub the sausages all over with olive oil and season. BBQ or griddle until char-marked and cooked through. Mix all of the salad ingredients with another 2 tbsp olive oil and season. Serve with the sausages and some crusty bread if you like.
Nutritional Information
- Kcals 323
- Fat 24.8g
- Saturates 7.5g
- Carbs 9.9g
- Sugars 1.6g
- Fibre 2.3g
- Protein 14g
- Salt 1.5g
