Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Grilled sausages with pepper salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 Luganighetta or other spicy sausage wheels
- olive oil
- to serve crusty bread
PEPPER SALAD
- 2 from a jar roasted red peppers, diced
- ¼ cucumber, diced
- 2 tsp small capers, drained
- 1 tbsp pine nuts, toasted
- 1 tbsp red wine vinegar
- a handful basil, chopped
Method
- STEP 1
Simmer the sausages following pack instructions.
- STEP 2
Skewer sausages to keep in a wheel.
- STEP 3
Rub the sausages all over with olive oil and season. BBQ or griddle until char-marked and cooked through. Mix all of the salad ingredients with another 2 tbsp olive oil and season. Serve with the sausages and some crusty bread if you like.
