Olive Magazine
Grilled Sausages With Pepper Salad

Grilled sausages with pepper salad

Published: June 17, 2016 at 9:40 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Upgrade your usual BBQ banger with this recipe for grilled sausages with pepper salad using Luganighetta wheels from Donald Russell

Nutrition:
NutrientUnit
kcal323
fat24.8g
saturates7.5g
carbs9.9g
sugars1.6g
fibre2.3g
protein14g
salt1.5g
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Ingredients

  • 2 Luganighetta or other spicy sausage wheels
  • 
olive oil
  • to serve crusty bread

PEPPER SALAD

  • 2 from a jar roasted red peppers, diced
  • ¼ cucumber, diced
  • 2 tsp small capers, drained
  • 1 tbsp pine nuts, toasted
  • 1 tbsp red wine vinegar
  • a handful basil, chopped

Method

  • STEP 1

    Simmer the sausages following pack instructions.

  • STEP 2

    Skewer sausages to keep in a wheel.

  • STEP 3

    Rub the sausages all over with olive oil and season. BBQ or griddle until char-marked and cooked through. Mix all of the salad ingredients with another 2 tbsp olive oil and season. Serve with the sausages and some crusty bread if you like.

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