Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Ginger and pork patties with noodles
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 500g pork mince
- 4 spring onions, diced
- thumb sized piece, ginger, grated
- soy sauce
- 1 egg yolk, beaten
- 2 nests medium egg noodles
- 1 red chilli, seeded and diced
- ground nut oil
- rice wine
- pak choi, to serve
Method
- STEP 1
Mix the pork mince, half the spring onions, ginger, 1 tsp soy sauce and the egg together. Form into twelve small patties and chill.
- STEP 2
Cook the noodles and drain. Heat 1 tsp of groundnut oil in a frying pan and fry the patties in batches for eight minutes on each side until browned and cooked through.
- STEP 3
Heat another tsp oil in the pan and fry the remaining spring onion and chilli for 1 minute.
- STEP 4
Add the noodles, tossing with 1 tbsp soy sauce and a dash of rice wine. Serve with the patties and steamed pak choy.
