- Home
- Recipes
- Meat and poultry
- Ginger and pork patties with noodles
Ginger and pork patties with noodles
Published: March 25, 2015 at 3:08 PM
Save recipe
Serves 4
A little effort
Total time: 30 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Pork mince makes a great value midweek meal. Turn this everyday staple into oriental meatballs with chilli and garlic, served with noodles and pak choy in just half an hour and you can serve four a deliciously healthy dish.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try these ginger and pork patties, then check out our Jamaican beef patties.
Ingredients
Nutrition
-
500g pork mince
-
4 spring onions
diced
-
thumb sized piece, ginger
grated
-
soy sauce
-
1 egg yolk
beaten
-
2 nests medium egg noodles
-
1 red chilli
seeded and diced
-
ground nut oil
-
rice wine
-
pak choi
to serve
Nutrition: per serving
- kcal343
- fat16.3g
- carbs19.7g
- fibre1.8g
- protein28.7g
- salt1.3g
Ad
Method
-
step 1
Mix the pork mince, half the spring onions, ginger, 1 tsp soy sauce and the egg together. Form into twelve small patties and chill.
-
step 2
Cook the noodles and drain. Heat 1 tsp of groundnut oil in a frying pan and fry the patties in batches for eight minutes on each side until browned and cooked through.
-
step 3
Heat another tsp oil in the pan and fry the remaining spring onion and chilli for 1 minute.
-
step 4
Add the noodles, tossing with 1 tbsp soy sauce and a dash of rice wine. Serve with the patties and steamed pak choy.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue