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Ingredients
- pork mince 500g
- spring onions 4, diced
- 
ginger thumb sized piece,, grated
- 
soy sauce
- egg yolk 1, beaten
- medium egg noodles 2 nests
- red chilli 1, seeded and diced
- ground nut oil
- rice wine
- pak choi to serve
Method
-
Step 1
Mix the pork mince, half the spring onions, ginger, 1 tsp soy sauce and the egg together. Form into twelve small patties and chill.
-
Step 2
Cook the noodles and drain. Heat 1 tsp of groundnut oil in a frying pan and fry the patties in batches for eight minutes on each side until browned and cooked through.
-
Step 3
Heat another tsp oil in the pan and fry the remaining spring onion and chilli for 1 minute.
-
Step 4
Add the noodles, tossing with 1 tbsp soy sauce and a dash of rice wine. Serve with the patties and steamed pak choy.
Nutritional Information
- Kcals 343
- Fat 16.3g
- Carbs 19.7g
- Fibre 1.8g
- Protein 28.7g
- Salt 1.3g
