Ginger and pork patties with noodles
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 500g pork mince
- 4 spring onionsdiced
- thumb sized piece,
gingergrated
- soy sauce
- 1 egg yolkbeaten
- 2 nests medium egg noodles
- 1 red chilliseeded and diced
- ground nut oil
- rice wine
- pak choito serve
Nutrition: per serving
- kcal343
- fat16.3g
- carbs19.7g
- fibre1.8g
- protein28.7g
- salt1.3g
Method
step 1
Mix the pork mince, half the spring onions, ginger, 1 tsp soy sauce and the egg together. Form into twelve small patties and chill.
step 2
Cook the noodles and drain. Heat 1 tsp of groundnut oil in a frying pan and fry the patties in batches for eight minutes on each side until browned and cooked through.
step 3
Heat another tsp oil in the pan and fry the remaining spring onion and chilli for 1 minute.
step 4
Add the noodles, tossing with 1 tbsp soy sauce and a dash of rice wine. Serve with the patties and steamed pak choy.
