Ginger and pork patties with noodles

Name: Ginger and pork patties with noodles
Total time: 30 min
Yield: serves 4
Ingredients: pork mince 500g; spring onions 4, diced; ginger thumb sized piece,, grated; soy sauce; egg yolk 1, beaten; medium egg noodles 2 nests; red chilli 1, seeded and diced; ground nut oil; rice wine; pak choi, to serve

30 minutes
serves 4
A little effort

Pork mince makes a great value midweek meal. Turn this everyday staple into oriental meatballs with chilli and garlic, served with noodles and pak choy in just half an hour and you can serve four a deliciously healthy dish.

March 25, 2015 at 3:08 pm

Ingredients

pork mince 500g
spring onions 4, diced
 ginger thumb sized piece,, grated
 soy sauce
egg yolk 1, beaten
medium egg noodles 2 nests
red chilli 1, seeded and diced
ground nut oil
rice wine
pak choi to serve

Method

Step 1

Mix the pork mince, half the spring onions, ginger, 1 tsp soy sauce and the egg together. Form into twelve small patties and chill.
Step 2

Cook the noodles and drain. Heat 1 tsp of groundnut oil in a frying pan and fry the patties in batches for eight minutes on each side until browned and cooked through.
Step 3

Heat another tsp oil in the pan and fry the remaining spring onion and chilli for 1 minute.
Step 4

Add the noodles, tossing with 1 tbsp soy sauce and a dash of rice wine. Serve with the patties and steamed pak choy.