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• Feather steaks with chimichurri and sweet potato fries

Feather steaks with chimichurri and sweet potato fries

Published: May 20, 2016 at 10:55 AM

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Serves 2

A little effort

Total time: 30 mins

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Steak is big in Argentina and this recipe for feather steaks with Argentinian chimichurri and sweet potato fries is a great way to get a taste at home

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Ingredients

Nutrition

• 1 large sweet potato

  peeled and cut into thin fries

• olive oil

• 2 feather steaks

• ½ a small bunch flat-leaf parsley

  finely chopped

• a small handful oregano leaves

  chopped

• 1 red chilli

  small finely chopped

• ½ clove garlic

  chopped

• 1 tsp smoked paprika

• 3 tbsp olive oil

• 1 tbsp red wine vinegar

Nutrition: per serving

• kcal622
• fat35.6g
• saturates9g
• carbs29.8g
• sugars15.7g
• fibre6g
• protein42.7g
• salt0.4g

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Method

• step 1

  Heat the oven to 190C/fan 170C/gas 5. Toss the fries with olive oil and season. Spread out on a tray and cook until golden and crisp, about 20-25 minutes.

• step 2

  Mix together the chimichurri ingredients and season.

• step 3

  Heat a griddle or heavy frying pan to high. Oil and season the steak then cook for 2 minutes on each side. Leave to rest for 5 minutes. Serve the steak with the fries and chimichurri.

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