Heat a griddle or heavy frying pan to high. Oil and season the steak then cook for 2 minutes on each side. Leave to rest for 5 minutes. Serve the steak with the fries and chimichurri.
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Ingredients
- sweet potato 1 large, peeled and cut into thin fries
- olive oil
- feather steaks 2
- flat-leaf parsley ½ a small bunch, finely chopped
- oregano leaves a small handful, chopped
- red chilli 1, small finely chopped
- garlic ½ clove, chopped
- smoked paprika 1 tsp
- olive oil 3 tbsp
- red wine vinegar 1 tbsp
Method
-
Step 1
Heat the oven to 190C/fan 170C/gas 5. Toss the fries with olive oil and season. Spread out on a tray and cook until golden and crisp, about 20-25 minutes.
-
Step 2
Mix together the chimichurri ingredients and season.
-
Step 3
Heat a griddle or heavy frying pan to high. Oil and season the steak then cook for 2 minutes on each side. Leave to rest for 5 minutes. Serve the steak with the fries and chimichurri.
Nutritional Information
- Kcals 622
- Fat 35.6g
- Saturates 9g
- Carbs 29.8g
- Sugars 15.7g
- Fibre 6g
- Protein 42.7g
- Salt 0.4g
