Olive Magazine

Feather steaks with chimichurri and sweet potato fries

Published: May 20, 2016 at 10:55 am
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

Steak is big in Argentina and this recipe for feather steaks with Argentinian chimichurri and sweet potato fries is a great way to get a taste at home

Nutrition:
NutrientUnit
kcal622
fat35.6g
saturates9g
carbs29.8g
sugars15.7g
fibre6g
protein42.7g
salt0.4g
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Ingredients

  • 1 large sweet potato, peeled and cut into thin fries
  • olive oil
  • 2 feather steaks
  • ½ a small bunch flat-leaf parsley, finely chopped
  • a small handful oregano leaves, chopped
  • 1 red chilli, small finely chopped
  • ½ clove garlic, chopped
  • 1 tsp smoked paprika
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Toss the fries with olive oil and season. Spread out on a tray and cook until golden and crisp, about 20-25 minutes.

  • STEP 2

    Mix together the chimichurri ingredients and season.

  • STEP 3

    Heat a griddle or heavy frying pan to high. Oil and season the steak then cook for 2 minutes on each side. Leave to rest for 5 minutes. Serve the steak with the fries and chimichurri.

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