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Feather steaks with chimichurri and sweet potato fries

Name: Feather steaks with chimichurri and sweet potato fries
Total time: 30 min
Yield: serves 2
Ingredients: sweet potato 1 large, peeled and cut into thin fries; olive oil; feather steaks 2; ½ a small bunch, finely chopped; oregano leaves a small handful, chopped; red chilli 1, small finely chopped; garlic ½ clove, chopped; smoked paprika 1 tsp; olive oil 3 tbsp; red wine vinegar 1 tbsp

30 minutes
serves 2
A little effort

Steak is big in Argentina and this recipe for feather steaks with Argentinian chimichurri and sweet potato fries is a great way to get a taste at home

May 20, 2016 at 10:55 am

Ingredients

sweet potato 1 large, peeled and cut into thin fries
olive oil
feather steaks 2
flat-leaf parsley ½ a small bunch, finely chopped
oregano leaves a small handful, chopped
red chilli 1, small finely chopped
garlic ½ clove, chopped
smoked paprika 1 tsp
olive oil 3 tbsp
red wine vinegar 1 tbsp

Method

Step 1

Heat the oven to 190C/fan 170C/gas 5. Toss the fries with olive oil and season. Spread out on a tray and cook until golden and crisp, about 20-25 minutes.
Step 2

Mix together the chimichurri ingredients and season.
Step 3

Heat a griddle or heavy frying pan to high. Oil and season the steak then cook for 2 minutes on each side. Leave to rest for 5 minutes. Serve the steak with the fries and chimichurri.