Egg and Bacon Fried Rice

Egg and bacon fried rice

  • serves 2
  • Easy

Our comforting recipe for fried rice is a quick and easy substitute for anyone craving a mid-week Chinese take away. Did also we mention it only takes 20 mins to make? Oh yes.



  • streaky bacon 6 rashers, sliced
  • oil for frying
  • ginger a small chunk, peeled and chopped
  • garlic 1 clove, crushed
  • red chilli 1, finely chopped
  • steamed basmati rice 250g pouch
  • frozen peas 75g, defrosted
  • eggs 2, beaten with 1tsp sesame oil
  • chives a handful of chopped
soy sauce


  • Step 1

    Heat a wok or frying pan. Cook the bacon in a splash of oil until it is crisp. Scoop out of the pan with a slotted spoon, leaving as much fat behind as possible.

  • Step 2

    Add the ginger, garlic and chilli and fry for a moment, then add the rice, peas and bacon.

  • Step 3

    Keep cooking and tossing the rice until it’s piping hot.

  • Step 4

    Pour over the eggs then stir and toss with the rice until the eggs are just set. Stir in the chives with a dash of soy sauce and serve.

Nutritional Information

  • Kcals 511
  • Fat 25.5g
  • Saturates 8g
  • Carbs 41.3g
  • Sugars 2.6g
  • Fibre 3.3g
  • Protein 27.3g
  • Salt 3.2g