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Ingredients
- streaky bacon 6 rashers, sliced
- oil for frying
- ginger a small chunk, peeled and chopped
- garlic 1 clove, crushed
- red chilli 1, finely chopped
- steamed basmati rice 250g pouch
- frozen peas 75g, defrosted
- eggs 2, beaten with 1tsp sesame oil
- chives a handful of chopped
- 
soy sauce
Method
-
Step 1
Heat a wok or frying pan. Cook the bacon in a splash of oil until it is crisp. Scoop out of the pan with a slotted spoon, leaving as much fat behind as possible.
-
Step 2
Add the ginger, garlic and chilli and fry for a moment, then add the rice, peas and bacon.
-
Step 3
Keep cooking and tossing the rice until it’s piping hot.
-
Step 4
Pour over the eggs then stir and toss with the rice until the eggs are just set. Stir in the chives with a dash of soy sauce and serve.
Nutritional Information
- Kcals 511
- Fat 25.5g
- Saturates 8g
- Carbs 41.3g
- Sugars 2.6g
- Fibre 3.3g
- Protein 27.3g
- Salt 3.2g
