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Egg and bacon fried rice
Published: November 15, 2016 at 12:20 PM
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Serves 2
Easy
Total time: 20 mins
0 reviews
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Our comforting recipe for fried rice is a quick and easy substitute for anyone craving a mid-week Chinese take away. Did also we mention it only takes 20 mins to make? Oh yes.
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Make this egg and bacon fried rice, then check out our chicken fried rice, pork fried rice and egg fried rice, plus discover more fried rice recipes.
Ingredients
Nutrition
-
6 rashers streaky bacon
sliced
-
oil
for frying
-
a small chunk ginger
peeled and chopped
-
1 clove garlic
crushed
-
1 red chilli
finely chopped
-
250g pouch steamed basmati rice
-
75g frozen peas
defrosted
-
2 eggs
beaten with 1tsp sesame oil
-
a handful of chopped chives
-
soy sauce
Nutrition: per serving
- kcal511
- fat25.5g
- saturates8g
- carbs41.3g
- sugars2.6g
- fibre3.3g
- protein27.3g
- salt3.2g
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Method
-
step 1
Heat a wok or frying pan. Cook the bacon in a splash of oil until it is crisp. Scoop out of the pan with a slotted spoon, leaving as much fat behind as possible.
-
step 2
Add the ginger, garlic and chilli and fry for a moment, then add the rice, peas and bacon.
-
step 3
Keep cooking and tossing the rice until it’s piping hot.
-
step 4
Pour over the eggs then stir and toss with the rice until the eggs are just set. Stir in the chives with a dash of soy sauce and serve.
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