Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat a wok or frying pan. Cook the bacon in a splash of oil until it is crisp. Scoop out of the pan with a slotted spoon, leaving as much fat behind as possible.
Add the ginger, garlic and chilli and fry for a moment, then add the rice, peas and bacon.
Keep cooking and tossing the rice until it’s piping hot.
Pour over the eggs then stir and toss with the rice until the eggs are just set. Stir in the chives with a dash of soy sauce and serve.