Olive Magazine
Egg and Bacon Fried Rice

Egg and bacon fried rice

Published: November 15, 2016 at 12:20 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Our comforting recipe for fried rice is a quick and easy substitute for anyone craving a mid-week Chinese take away. Did also we mention it only takes 20 mins to make? Oh yes.

Nutrition:
NutrientUnit
kcal511
fat25.5g
saturates8g
carbs41.3g
sugars2.6g
fibre3.3g
protein27.3g
salt3.2g
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Make this egg and bacon fried rice, then check out our chicken fried rice, pork fried rice and egg fried rice, plus discover more fried rice recipes.

Ingredients

  • 6 rashers streaky bacon, sliced
  • oil, for frying
  • a small chunk ginger, peeled and chopped
  • 1 clove garlic, crushed
  • 1 red chilli, finely chopped
  • 250g pouch steamed basmati rice
  • 75g frozen peas, defrosted
  • 2 eggs, beaten with 1tsp sesame oil
  • a handful of chopped chives
  • 
soy sauce

Method

  • STEP 1

    Heat a wok or frying pan. Cook the bacon in a splash of oil until it is crisp. Scoop out of the pan with a slotted spoon, leaving as much fat behind as possible.

  • STEP 2

    Add the ginger, garlic and chilli and fry for a moment, then add the rice, peas and bacon.

  • STEP 3

    Keep cooking and tossing the rice until it’s piping hot.

  • STEP 4

    Pour over the eggs then stir and toss with the rice until the eggs are just set. Stir in the chives with a dash of soy sauce and serve.

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