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Cumin lamb fillet with cauliflower crush

Name: Cumin lamb fillet with cauliflower crush
Total time: 20 min
Ingredients: ground cumin 1 tsp; garlic 1 clove, crushed; chilli powder or flakes a pinch; lamb fillet 1 piece, trimmed of fat; cauliflower 1, cut into florets; butter

20 minutes
serves 2
Easy

Chefs are starting to become more imaginative with cauliflower, and this quick and easy spiced lamb dish with crushed cauliflower is a great way to cook it at home. It makes a fantastic alternative to mashed potato

December 19, 2014 at 2:27 pm

Ingredients

ground cumin 1 tsp
garlic 1 clove, crushed
chilli powder or flakes a pinch
lamb fillet 1 piece, trimmed of fat
cauliflower 1, cut into florets
butter

Method

Step 1

Mix the cumin, garlic and chilli and rub all over the lamb.
Step 2

Cook the cauliflower in simmering water until it is tender and drain very well. Crush roughly with a knob of butter and season well.
Step 3

Meanwhile heat a little oil in a frying pan and cook the lamb on all sides until it is browned and feels firm to the touch. Leave for a couple of minutes then slice and serve on the cauliflower with any juices poured over.