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Crunchy pickle burgers with ranch dressing

Name: Crunchy pickle burgers with ranch dressing
Total time: 30 min
Ingredients: 200g; onion ½ small, grated; chopped to make 2 tbsp; 4 slices; to serve; to serve; 2, halved and lightly toasted; mayo 2 tbsp; yoghurt 2 tbsp; dill ½ tbsp of chopped; onion ½ tbsp of finely chopped; garlic ½ clove, crushed; Dijon mustard ½ tsp; lemon juice 1 tsp

30 minutes
serves 2
Easy

Homemade burgers taste so much better than shop-bought, and this recipe for crunchy pickle burgers with ranch dressing is extra-special. By putting the pickles in the burger mix, you get a great, tangy crunch, and the ranch dressing makes it even better.

March 25, 2015 at 3:08 pm

Ingredients

steak mince 200g
onion ½ small, grated
cornichons or gherkins chopped to make 2 tbsp
emmenthal cheese 4 slices
lettuce to serve
sliced tomato to serve
crusty buns 2, halved and lightly toasted

ranch dressing

mayo 2 tbsp
yoghurt 2 tbsp
dill ½ tbsp of chopped
onion ½ tbsp of finely chopped
garlic ½ clove, crushed
Dijon mustard ½ tsp
lemon juice 1 tsp

Method

Step 1

Mix all the ranch dressing ingredients together and season.
Step 2

Put the mince, onion and pickles in a bowl. Season really well then mix and form into 2 burgers. Oil and season both sides then cook for 2-3 minutes each side in a hot pan or griddle until cooked through. Top with the cheese and cover with a lid until it melts.
Step 3

Spread some dressing on the base of each bun. Top with lettuce, tomatoes then the burgers. Spoon over more dressing, put on the tops and serve.