Olive Magazine

Crunchy pickle burgers with ranch dressing

Published: March 25, 2015 at 3:08 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 2

Homemade burgers taste so much better than shop-bought, and this recipe for crunchy pickle burgers with ranch dressing is extra-special. By putting the pickles in the burger mix, you get a great, tangy crunch, and the ranch dressing makes it even better.

Nutrition:
NutrientUnit
kcal591
fat34.6g
saturates0g
carbs30.6g
sugars0g
fibre2.3g
protein39.8g
salt2g
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Ingredients

  • 200g steak mince
  • ½ small onion, grated
  • chopped to make 2 tbsp cornichons or gherkins
  • 4 slices emmenthal cheese
  • to serve lettuce
  • to serve sliced tomato
  • 2 crusty buns, halved and lightly toasted

ranch dressing

  • 2 tbsp mayo
  • 2 tbsp yoghurt
  • ½ tbsp of chopped dill
  • ½ tbsp of finely chopped onion
  • ½ clove garlic, crushed
  • ½ tsp Dijon mustard
  • 1 tsp lemon juice

Method

  • STEP 1

    Mix all the ranch dressing ingredients together and season.

  • STEP 2

    Put the mince, onion and pickles in a bowl. Season really well then mix and form into 2 burgers. Oil and season both sides then cook for 2-3 minutes each side in a hot pan or griddle until cooked through. Top with the cheese and cover with a lid until it melts.

  • STEP 3

    Spread some dressing on the base of each bun. Top with lettuce, tomatoes then the burgers. Spoon over more dressing, put on the tops and serve.

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