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Crunchy pickle burgers with ranch dressing

Crunchy pickle burgers with ranch dressing

Name: Crunchy pickle burgers with ranch dressing
Total time: 30 min
Yield: serves 2
Ingredients: 200g steak mince; ½ small onion grated; chopped to make 2 tbsp cornichons or gherkins; 4 slices emmenthal cheese; to serve lettuce; to serve sliced tomato; 2 crusty buns halved and lightly toasted; 2 tbsp mayo; 2 tbsp yoghurt; ½ tbsp of chopped dill; ½ tbsp of finely chopped onion; ½ clove garlic crushed; ½ tsp Dijon mustard; 1 tsp lemon juice

Published: March 25, 2015 at 3:08 PM

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serves 2

Easy

Total time: 30 mins

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Homemade burgers taste so much better than shop-bought, and this recipe for crunchy pickle burgers with ranch dressing is extra-special. By putting the pickles in the burger mix, you get a great, tangy crunch, and the ranch dressing makes it even better.

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Ingredients

Nutrition

200g steak mince
½ small onion

grated
chopped to make 2 tbsp cornichons or gherkins
4 slices emmenthal cheese
to serve lettuce
to serve sliced tomato
2 crusty buns

halved and lightly toasted

ranch dressing

2 tbsp mayo
2 tbsp yoghurt
½ tbsp of chopped dill
½ tbsp of finely chopped onion
½ clove garlic

crushed
½ tsp Dijon mustard
1 tsp lemon juice

Nutrition: per serving

kcal591
fat34.6g
saturates0g
carbs30.6g
sugars0g
fibre2.3g
protein39.8g
salt2g

Method

step 1

Mix all the ranch dressing ingredients together and season.
step 2

Put the mince, onion and pickles in a bowl. Season really well then mix and form into 2 burgers. Oil and season both sides then cook for 2-3 minutes each side in a hot pan or griddle until cooked through. Top with the cheese and cover with a lid until it melts.
step 3

Spread some dressing on the base of each bun. Top with lettuce, tomatoes then the burgers. Spoon over more dressing, put on the tops and serve.

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