Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix all the ranch dressing ingredients together and season.
Put the mince, onion and pickles in a bowl. Season really well then mix and form into 2 burgers. Oil and season both sides then cook for 2-3 minutes each side in a hot pan or griddle until cooked through. Top with the cheese and cover with a lid until it melts.
Spread some dressing on the base of each bun. Top with lettuce, tomatoes then the burgers. Spoon over more dressing, put on the tops and serve.