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Ingredients
- steak mince 200g
- onion ½ small, grated
- cornichons or gherkins chopped to make 2 tbsp
- emmenthal cheese 4 slices
- lettuce to serve
- sliced tomato to serve
- crusty buns 2, halved and lightly toasted
ranch dressing
- mayo 2 tbsp
- yoghurt 2 tbsp
- dill ½ tbsp of chopped
- onion ½ tbsp of finely chopped
- garlic ½ clove, crushed
- Dijon mustard ½ tsp
- lemon juice 1 tsp
Method
-
Step 1
Mix all the ranch dressing ingredients together and season.
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Step 2
Put the mince, onion and pickles in a bowl. Season really well then mix and form into 2 burgers. Oil and season both sides then cook for 2-3 minutes each side in a hot pan or griddle until cooked through. Top with the cheese and cover with a lid until it melts.
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Step 3
Spread some dressing on the base of each bun. Top with lettuce, tomatoes then the burgers. Spoon over more dressing, put on the tops and serve.
Nutritional Information
- Kcals 591
- Carbs 30.6g
- Protein 39.8g
- Fat 34.6g
- Salt 2g
- Fibre 2.3g
