• for frying oil
  • minute steak or sirloin or cornflour
  • from a small head broccoli florets, sliced

  • 2 cloves garlic, sliced

  • a 5cm piece ginger, finely chopped
  • 1 tsp dried chilli flakes
  • soy sauce or sugar
  • 2 limes, juiced

  • spring onions


  • STEP 1

    Heat a 5cm depth of oil in a wok until very hot. Fry the steak in batches until dark and crisp. Drain.

  • STEP 2

    Pour off most of the oil and stir-fry the broccoli, garlic, ginger and chilli for 1 minute. Tip in the sweetened soy sauce and lime juice and cook for 2 minutes. Finally, toss in the beef and spring onions and serve.


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