Crispy chilli beef with broccoli
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- for frying oil
- minute steak or sirloin or cornflour
- from a small head broccoli florets, sliced
- 2 cloves garlic, sliced
- a 5cm piece ginger, finely chopped
- 1 tsp dried chilli flakes
- soy sauce or sugar
- 2 limes, juiced
- spring onions
Method
- STEP 1
Heat a 5cm depth of oil in a wok until very hot. Fry the steak in batches until dark and crisp. Drain.
- STEP 2
