Olive Magazine
Cottage pie with horseradish mash

Cottage pie with horseradish mash

Published: October 19, 2015 at 3:03 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 4

Make a classic cottage pie a bit more exciting but topping it with horseradish max. This is a great family meal for the winter months, and is freezable too.

Nutrition:
NutrientUnit
kcal691
fat36.8g
carbs54.3g
fibre6.3g
protein35g
salt1.5g
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Try this cottage pie recipe with horseradish mash, or check out our classic cottage pie, cottage pies with cheese mash, shepherd's pie and more comforting pie recipes.

Ingredients

  • 500g minced beef
  • olive oil
  • 1 onions, chopped
  • 2 carrots, grated
  • 2 tbsp tomato purée
  • 1 tbsp plain flour
  • 2 tbsp Worcestershire sauce
  • 500ml beef stock
  • a glass (optional) red wine
  • 1kg floury potatoes, peeled and cut into cubes
  • 50g butter
  • 4 tbsp horseradish cream
  • 1 egg yolk

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Fry the mince in 1 tbsp olive oil in a large non-stick pan, until browned. Add the onion and carrots then fry until softened. Stir in the tomato purée then sprinkle over the flour and stir in well. Add the Worcestershire sauce, stock and wine and simmer for 20 minutes until sauce is reduced and thickened. Season and cool.

  • STEP 2

    To make the mash, boil the potatoes in salted water until tender then drain really well and mash with the butter, horseradish and lots of seasoning. Beat in the egg yolk.

  • STEP 3

    Tip the beef mix into a large ovenproof dish and top with the mash. Fluff up with a fork then bake for 30-35 minutes until golden and bubbling.

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