Coronation turkey
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- curry paste½ -1 tbsp depending on how strong you like it
- ½ tbsp tomato purée
- 3 tbsp red wine
- 1 small onionfinely chopped and fried in a little oil
- 4 tinned apricot halveswhizzed to a purée
- 150ml mayonnaise
- 3 tbsp whipping cream
- 300g cooked turkeypulled into chunks
- to garnish watercress
Nutrition: per serving
- kcal455
- fat37.1g
- saturates8.3g
- carbs5.5g
- fibre0.8g
- protein23.1g
- salt0.65g
Method
step 1
Add the curry paste, tomato purée and wine to the onion and cook for two minutes. Stir in the apricot purée, mayo and cream and then fold in the turkey. Serve with watercress.
