Name: Coronation turkey
Total time: 20 min
Yield: Serves 4
Ingredients: curry paste ½ -1 tbsp depending on how strong you like it; ½ tbsp tomato purée; 3 tbsp red wine; 1 small onion finely chopped and fried in a little oil; 4 tinned apricot halves whizzed to a purée; 150ml mayonnaise; 3 tbsp whipping cream; 300g cooked turkey pulled into chunks; to garnish watercress

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Coronation turkey

Coronation turkey

Published: December 19, 2014 at 2:28 PM

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Serves 4

A little effort

Total time: 20 mins

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Leftovers don't have to be boring, spice up leftover turkey with this quick and easy recipe. Serve in sandwiches or with a fresh salad on Boxing day.

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Ingredients

Nutrition

curry paste

½ -1 tbsp depending on how strong you like it
½ tbsp tomato purée
3 tbsp red wine
1 small onion

finely chopped and fried in a little oil
4 tinned apricot halves

whizzed to a purée
150ml mayonnaise
3 tbsp whipping cream
300g cooked turkey

pulled into chunks
to garnish watercress

Nutrition: per serving

kcal455
fat37.1g
saturates8.3g
carbs5.5g
fibre0.8g
protein23.1g
salt0.65g

Method

step 1

Add the curry paste, tomato purée and wine to the onion and cook for two minutes. Stir in the apricot purée, mayo and cream and then fold in the turkey. Serve with watercress.

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