Add the curry paste, tomato purée and wine to the onion and cook for two minutes. Stir in the apricot purée, mayo and cream and then fold in the turkey. Serve with watercress.
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Ingredients
- curry paste ½ -1 tbsp depending on how strong you like it
- tomato purée ½ tbsp
- red wine 3 tbsp
- onion 1 small, finely chopped and fried in a little oil
- apricot halves 4 tinned, whizzed to a purée
- mayonnaise 150ml
- whipping cream 3 tbsp
- cooked turkey 300g, pulled into chunks
- watercress to garnish
Method
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Step 1
Add the curry paste, tomato purée and wine to the onion and cook for two minutes. Stir in the apricot purée, mayo and cream and then fold in the turkey. Serve with watercress.
Nutritional Information
- Kcals 455
- Fat 37.1g
- Saturates 8.3g
- Carbs 5.5g
- Fibre 0.8g
- Protein 23.1g
- Salt 0.65g
