Coriander Chicken Curry

Coriander chicken curry

  • serves 4
  • Easy

Try our coriander chicken curry, it's low in calories and gluten free. This easy recipe is a perfect family midweek meal and it's ready in under 30 minutes


*This recipe is gluten-free according to industry standards


  • onion 1 small, roughly chopped
  • ginger a thumb-sized piece, roughly chopped
  • garlic 2 cloves, chopped
  • green chilli 1-2, chopped
  • coriander 25g, keep a few leaves back as a garnish
  • coconut oil 2 tsp
  • chicken breasts 4, cut into bite-sized pieces
  • ground coriander 2 tsp
  • ground cumin 2 tsp
  • fat-free natural yogurt 100g
  • lemon 1/2, juiced

To serve

  • steamed basmati rice


  • Step 1

    Put the onion, ginger, garlic, chilli and fresh coriander with 2 tbsp of water in a food processor and whizz to a purée.

  • Step 2

    Heat the coconut oil in a frying pan over a medium heat.

  • Step 3

    Season the chicken and fry for 4-5 minutes until browned.

  • Step 4

    Turn the heat to low, add the spices and cook for 2 minutes.

  • Step 5

    Tip the onion purée into the pan and fry for 2-3 minutes.

  • Step 6

    Add 150ml of water, and simmer for 15 minutes until the chicken is cooked through.

  • Step 7

    Stir through the yogurt and lemon juice, and serve with a few coriander leaves sprinkled on top and some steamed rice.

Want to know how to make chicken curry? Check out our best chicken curry recipes here 

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Nutritional Information

  • Kcals 247
  • Fat 7.8g
  • Saturates 1.3g
  • Carbs 4.2g
  • Sugars 3g
  • Fibre 0.8g
  • Protein 39.6g
  • Salt 0.2g