Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Put the onion, ginger, garlic, chilli and fresh coriander with 2 tbsp of water in a food processor and whizz to a purée.
Heat the coconut oil in a frying pan over a medium heat.
Season the chicken and fry for 4-5 minutes until browned.
Turn the heat to low, add the spices and cook for 2 minutes.
Tip the onion purée into the pan and fry for 2-3 minutes.
Add 150ml of water, and simmer for 15 minutes until the chicken is cooked through.
Stir through the yogurt and lemon juice, and serve with a few coriander leaves sprinkled on top and some steamed rice.
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