Classic meatloaf
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 1 clove garlic
- 1 onionfinely chopped
- 2 rashers streaky baconchopped
- 2 slices white breadwhizzed to crumbs
- 500g minced pork
- a good shake Worcestershire sauce
- 2 tbsp tomato ketchup
- 1 egg
- butter
- to serve tomato chutney
Nutrition: per serving
- kcal325
- fat17.4g
- saturates6.5g
- carbs13.6g
- sugars0g
- fibre0.8g
- protein29.4g
- salt1.13g
Method
step 1
Heat the oven to 190c/fan 170c/gas 5. Fit the dough hooks and put all the ingredients except the butter in the bowl.
Mix on slow until amalgamated, season, and mix again. Fry a small amount, taste it, and season more if needed.step 2
Butter a 500ml loaf tin and pack the mixture in. Put in a roasting tin half filled with boiling water and bake for 1 hour.
Cool for 10 minutes and turn out. Serve with chutney.
