Olive Magazine
Two pieces of meatloaf on a plate

Classic meatloaf

Published: December 19, 2014 at 2:28 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • serves 4

Make this easy meatloaf using pork mince, streaky bacon and a splash of Worcestershire sauce. Serve it for a family-friendly dinner, picnic treat or lunch box snack

Nutrition:
NutrientUnit
kcal325
fat17.4g
saturates6.5g
carbs13.6g
sugars0g
fibre0.8g
protein29.4g
salt1.13g
Advertisement

Make this classic meatloaf, then try our Greek meatloaf, Moroccan meatloaf and more mince recipes.

Ingredients

  • 1 clove garlic
  • 1 onion, finely chopped
  • 2 rashers streaky bacon, chopped
  • 2 slices white bread, whizzed to crumbs
  • 500g minced pork
  • a good shake Worcestershire sauce
  • 2 tbsp tomato ketchup
  • 1 egg
  • butter
  • to serve tomato chutney

Method

  • STEP 1

    Heat the oven to 190c/fan 170c/gas 5. Fit the dough hooks and put all the ingredients except the butter in the bowl.
    Mix on slow until amalgamated, season, and mix again. Fry a small amount, taste it, and season more if needed.

  • STEP 2

    Butter a 500ml loaf tin and pack the mixture in. Put in a roasting tin half filled with boiling water and bake for 1 hour.
    Cool for 10 minutes and turn out. Serve with chutney.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content