Classic meatloaf

  • serves 4
  • Easy

A classic dinner time staple from across the pond, the whole family will love this meatloaf recipe. Don't miss out the splash of Worcestershire and serve with chutney.



  • garlic 1 clove
  • onion 1, finely chopped
  • streaky bacon 2 rashers, chopped
  • white bread 2 slices, whizzed to crumbs
  • minced pork 500g
  • Worcestershire sauce a good shake
  • tomato ketchup 2 tbsp
  • egg 1
  • butter
  • tomato chutney to serve


  • Step 1

    Heat the oven to 190c/fan 170c/gas 5. Fit the dough hooks and put all the ingredients except the butter in the bowl.

    Mix on slow until amalgamated, season, and mix again. Fry a small amount, taste it, and season more if needed.

  • Step 2

    Butter a 500ml loaf tin and pack the mixture in. Put in a roasting tin half filled with boiling water and bake for 1 hour.

    Cool for 10 minutes and turn out. Serve with chutney.

Nutritional Information

  • Kcals 325
  • Carbs 13.6g
  • Protein 29.4g
  • Fat 17.4g
  • Salt 1.13g
  • Saturates 6.5g
  • Fibre 0.8g