Chorizo toad-in-the-hole with roast onions

Name: Chorizo toad-in-the-hole with roast onions
Total time: 45 min
Yield: serves 4
Ingredients: 8 small chorizo sausages; 6 shallots or baby onions peeled; 125g flour; 3 eggs; 300ml milk; 4 sprigs rosemary

Published: March 25, 2015 at 4:07 PM

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serves 4

Easy

Total time: 45 mins

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An interesting twist on a classic toad-in-the-hole. Serve in individual dishes with fresh green vegetables for a delicious Sunday lunch.

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Alternatives

Complete the dish

Make this chorizo toad-in-the-hole, then check out our classic toad-in-the-hole. Use up any leftover batter with our yorkshire puddings or yorkshire pudding wrap.

Ingredients

Nutrition

8 small chorizo sausages
6 shallots or baby onions

peeled
125g flour
3 eggs
300ml milk
4 sprigs rosemary

Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Roast the sausages and shallots in an ovenproof dish or 4 individual dishes, for 10 minutes. Put the flour, eggs, milk and a pinch of salt in a jug and, using a hand-held blender or mixer, whizz until smooth. add the rosemary to the sausages then pour in the batter. Increase the oven to 220c/fan 200c/gas 6 and cook for 20-30 minutes until golden.

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