Chorizo toad-in-the-hole with roast onions
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 8 small chorizo sausages
- 6 shallots or baby onionspeeled
- 125g flour
- 3 eggs
- 300ml milk
- 4 sprigs rosemary
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Roast the sausages and shallots in an ovenproof dish or 4 individual dishes, for 10 minutes. Put the flour, eggs, milk and a pinch of salt in a jug and, using a hand-held blender or mixer, whizz until smooth. add the rosemary to the sausages then pour in the batter. Increase the oven to 220c/fan 200c/gas 6 and cook for 20-30 minutes until golden.
