Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Tip all the ingredients, except the spring onion greens, into a large pan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 minutes, until the pork has changed colour and the greens are cooked, but still crunchy.
Ladle into bowls, scatter with the spring onion greens and serve with rice or noodles.