Chinese pork broth
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 200g pork tenderloincut into long thin strips
- 300ml chicken stock
- 2 tsp soy sauce
- 1 tsp Chinese five-spice
- large piece root gingerpeeled and cut into matchsticks
- 100g baby bok choyquartered
- ½ red chilliseeded and finely chopped
- a bunch spring onionswhites and greens sliced and separated
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Tip all the ingredients, except the spring onion greens, into a large pan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 minutes, until the pork has changed colour and the greens are cooked, but still crunchy.
step 2
Ladle into bowls, scatter with the spring onion greens and serve with rice or noodles.
