Chinese pork broth
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 200g pork tenderloin, cut into long thin strips
- 300ml chicken stock
- 2 tsp soy sauce
- 1 tsp Chinese five-spice
- large piece root ginger, peeled and cut into matchsticks
- 100g baby bok choy, quartered
- ½ red chilli, seeded and finely chopped
- a bunch spring onions, whites and greens sliced and separated
Method
- STEP 1
Tip all the ingredients, except the spring onion greens, into a large pan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 minutes, until the pork has changed colour and the greens are cooked, but still crunchy.
- STEP 2
Ladle into bowls, scatter with the spring onion greens and serve with rice or noodles.
