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Chicken baked with globe artichokes and lemon
Published: December 19, 2014 at 2:28 PM
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serves 4
Easy
Total time: 1 hr and 40 mins
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Chicken is tray baked in white wine, garlic, lemon and globe artichokes, bringing out their nutty flavour perfectly. Ideal for Sunday lunch served with crispy roast potatoes.
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Ingredients
Nutrition
-
1 onion
cut into wedges
-
3 cloves garlic
squashed
-
1 lemon
cut into eighths
-
250ml white wine
-
1 chicken
about 2kg
-
4 globe artichokes
chokes scraped out
-
olive oil
-
1 bunch parsley
roughly chopped
Nutrition: per serving
- kcal796
- fat48.3g
- saturates13.7g
- carbs14.8g
- sugars0g
- fibre0.8g
- protein71.5g
- salt0.79g
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Method
-
step 1
Heat the oven to 190c/fan 170/gas 5. Put the onion, garlic, lemon and white wine in the bottom of a large casserole and put the chicken on top. Season well.
Add the artichokes around the edge and drizzle with oil. Cook for 1 hour 20 minutes or until the chicken is cooked through (check by piercing the thigh, the juices should run clear. If not, keep cooking until they do). -
step 2
Lift the chicken out of the pan and rest for 15 minutes, keep the veg warm. Stir the parsley through the vegetables in the pan and serve with the chicken.
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