Chicken and mushroom pie
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 300g cooked chicken, torn into pieces
- 1 carrot, chopped
- 1 onion, chopped
- 1 clove garlic, crushed
- 4 mushrooms, thinly sliced
- 400ml chicken stock
- 2 tbsp flour
- 1 tsp dried herbs
- 250g puff pastry
Method
- STEP 1
Heat the oven to 220C/fan 200C/gas 7. Heat the oil and put everything but the pastry in a pot and cook for 15 minutes or until vegetables are cooked. Season well. Put the pie filling in a small ovenproof pie dish or 2 individual pie dishes. Roll out the puff pastry, cover the pie and trim off any excess. Cook for 20 minutes or until brown. Serve with vegetables of your choice.
