Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the juice of 1 lemon, the cumin, paprika, coriander, chilli and garlic in a food processor and whizz, adding enough olive oil to make a marinade (about 3-4 tbsp).
Add the chicken, coat with the marinade and leave for 20-30 minutes.
Mix the hummus, yogurt and the juice of ½ lemon, and season.
Toss the cabbage with a good pinch of salt and the juice of the remaining ½ lemon.
Mix the onion, tomatoes and cucumber with a pinch of salt, a dash of vinegar and olive oil.
Heat the oven to 220C/fan 200/gas 7.
Skewer the chicken, then put on a baking tray and cook for 10 minutes, turning halfway until golden and cooked through.
To serve, put all the elements on a big platter and let people build their own pittas.