Ingredients
- lemons 2, juiced
- ground cumin 1 tsp
- smoked paprika 1 tsp
- coriander a small bunch
- red chilli 1, chopped
- garlic 2 cloves, chopped
- olive oil
- chicken breasts 2, cut into chunks
- hummus 100g
- natural yogurt 150g
- red cabbage 1/4, shredded
- red onion 1/4, chopped
- tomatoes 3, diced
- cucumber 1/2, diced
- red whine vinegar
- soft pittas 4
Method
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Step 1
Put the juice of 1 lemon, the cumin, paprika, coriander, chilli and garlic in a food processor and whizz, adding enough olive oil to make a marinade (about 3-4 tbsp).
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Step 2
Add the chicken, coat with the marinade and leave for 20-30 minutes.
-
Step 3
Mix the hummus, yogurt and the juice of ½ lemon, and season.
-
Step 4
Toss the cabbage with a good pinch of salt and the juice of the remaining ½ lemon.
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Step 5
Mix the onion, tomatoes and cucumber with a pinch of salt, a dash of vinegar and olive oil.
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Step 6
Heat the oven to 220C/fan 200/gas 7.
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Step 7
Skewer the chicken, then put on a baking tray and cook for 10 minutes, turning halfway until golden and cooked through.
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Step 8
To serve, put all the elements on a big platter and let people build their own pittas.
Nutritional Information
- Kcals 503
- Fat 19g
- Saturates 2.3g
- Carbs 49g
- Sugars 9g
- Fibre 5.7g
- Protein 31.1g
- Salt 1.4g
