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Chargrilled steak with romesco sauce

Chargrilled steak with romesco sauce

Name: Chargrilled steak with romesco sauce
Total time: 50 min
Yield: Serves 4
Ingredients: 1 red pepper seeds and stalk removed; 1 fat one red chilli halved and seeded; ½ red onion cut into wedges; 1 clove garlic; 1 large tomato quartered; olive oil; 1 tbsp blanched almonds toasted; ½ slice white bread cut into pieces; 1 tbsp red wine vinegar; 4 around 250g each sirloin steaks

Published: March 25, 2015 at 4:07 PM

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Serves 4

A little effort

Total time: 50 mins

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Romesco is a punchy red pepper sauce from Catalonia, Spain. Roasted peppers are blended with garlic and almonds to make a rich sauce which is perfect with grilled meat like steak.

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Try this recipe for chargrilled steak with romesco sauce, then check out our perfect steak recipe, steak diane and more steak recipes.

Ingredients

1 red pepper

seeds and stalk removed
1 fat one red chilli

halved and seeded
½ red onion

cut into wedges
1 clove garlic
1 large tomato

quartered
olive oil
1 tbsp blanched almonds

toasted
½ slice white bread

cut into pieces
1 tbsp red wine vinegar
4 around 250g each sirloin steaks

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Put the pepper, chilli and onion in a roasting tray, drizzle with oil, season and cook for 15 minutes. add the garlic and tomato, toss and roast for another 10-15 minutes or until everything is completely softened. Put the roasted veg in a blender with the almonds and bread and whizz to a paste then add the vinegar and 3 tbsp oil and whizz again. Season. Griddle (chargrill) the steak for 2 minutes each side for medium-rare. Serve with the sauce and chips if you like.

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