Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cut the pork fillet into long thin strips and put in a dish. Put the spring onions, ginger and garlic in a small food processor and whizz to a paste. Tip into the pork dish with the fish sauce, soy and sesame and toss everything. Leave for a couple of hours or overnight.
Thread the pork onto skewers, concertinering it, then griddle or BBQ until caramelised and cooked through.
Mix the dipping sauce ingredients together.
Put a pile of each accompaniment onto four plates, then add the pork and a bowl of dipping sauce to each.