Bombay burgers
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Makes 6
Skip to ingredients
- 450g rump steakfat trimmed and cut into chunks
- 2-3 2682
- 2 garlic clovespeeled
- 2.5cm root gingerpeeled and roughly chopped
- ½ tsp turmeric
- ½ tsp curry powder
- ½ tsp ground cumin
- ¼ tsp chilli powder
- fresh curry leaves or coriander
- 1 onionpeeled and quartered
SALSA
- 1 red onionfinely chopped
- a small bunch corianderchopped
- 4 medium tomatoesseeded and chopped
- 1 lemonjuiced chapatis and raita to serve
Nutrition: per serving
- kcal126
- fat3.6g
- saturates1.3g
- carbs6g
- fibre1.3g
- protein17.8g
- salt0.14g
Method
step 1
Finely chop the meat in a food processor and tip into a bowl. Finely chop the other burger ingredients except the onions with black pepper and ½ tsp salt. Add the onions and pulse so they are very finely chopped. Add to the minced steak.
step 2
Knead the steak and onion mixture. Form patties about the size of your palm and 2.5cm thick. Cover and chill for at least an hour.
step 3
For the salsa, combine the red onion, coriander and tomatoes. Toss with the lemon juice.
step 4
Grill, fry or BBQ the burgers for 4 minutes or until done.
step 5
Serve in a warm chapati and top with the salsa and raita.
