Marinated pickled cucumber
- Preparation and cooking time
- Total time
- + marinating
- Easy
- serves 8
Skip to ingredients
- 4 tbsp white wine vinegar
- 2 tbsp golden caster sugar
- 2 tsp yellow mustard seeds
- 1 large cucumberpeeled and cut into batons
- a small bunch parsleychopped
Nutrition: per serving
- kcal27
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Heat the vinegar and sugar until the sugar dissolves. Cool, then mix in the mustard seeds and cucumber. Chill for at least an hour, or until you need to eat it. Stir in the parsley before serving.
