Chicken Tray Bake Recipes and Other Tray Bakes

Tray-baked chicken thighs with romesco

Name: Tray-baked chicken thighs with romesco
Total time: 50 min
Yield: serves 2
Ingredients: whole chicken thighs 4; whole new potatoes 225g, larger ones halved; smoked paprika 2 tsp; olive oil; ciabatta 100g chunk; sherry vinegar 2 tbsp; honey 2 tsp; whole roasted red pepeprs 3, plus 1 tbsp of juice from the jar; flat-leaf parsley a handful

50 minutes
serves 2
Easy

Check out this chicken thigh tray-bake with romesco. This all-in-one bake is a great summer evening meal. The smoky paprika and sweetness of honey give this dish a real edge

July 25, 2017 at 11:50 am

Ingredients

whole chicken thighs 4
whole new potatoes 225g, larger ones halved
smoked paprika 2 tsp
olive oil
ciabatta 100g chunk
sherry vinegar 2 tbsp
honey 2 tsp
whole roasted red pepeprs 3, plus 1 tbsp of juice from the jar
flat-leaf parsley a handful

Method

Step 1

Heat the oven to 200C/180C fan/gas 6. Season the chicken thighs well and put into a medium roasting tin with the potatoes, and roast for 15 minutes.
Step 2

Sprinkle over the paprika and 1 tbsp of olive oil and toss everything together.
Step 3

Roast for 15 minutes more.
Step 4

Tear the bread into chunks, stir into the potatoes and chicken, and give a final 15 minutes in the oven until the bread is golden and the chicken and spuds are crisp and cooked through.
Step 5

Mix together the vinegar and honey with 1 tbsp juice from the pepper jar.
Step 6

Tear the peppers into bite-sized chunks and roughly chop the parsley.
Step 7

When the tray comes out of the oven, add the dressing, peppers and parsley to the tin, mix everything together and serve.