Thai Pork Burgers with Sweet Potato Wedges Recipe

Thai burgers with salsa and sweet potato wedges

  • serves 4
  • Easy

These easy pork burgers are flavoured with Thai curry paste and coriander then served up with a spicy chilli and mango salsa. Because there's no bun they are really low-fat and healthy, just serve delicious sweet potato wedges on the side



  • sweet potatoes 2, cut into wedges
  • olive oil
  • extra lean minced pork 400g
  • Thai red curry paste 1 tbsp
  • red onion ½ grated, ½ finely diced
  • coriander a small bunch chopped
  • mango 1 diced
  • red chilli 1 finely chopped
  • lime ½, juiced
  • little gem lettuce to serve


  • Step 1

    Heat the oven to 200c/fan 180c/gas 6. toss the potato wedges with ½ tbsp olive oil. Put on a baking tray and sprinkle with salt. Bake for 20-25 minutes until tender.

  • Step 2

    Meanwhile, mix together the pork, curry paste, grated onion and half the coriander. season and form into 4 burgers. Brush the burgers with a little oil then grill or griddle for 5-6 minutes each side until they are cooked through.

  • Step 3

    For the mango salsa, mix the mango, chilli and the rest of the coriander with the lime juice. To serve, put a burger on top of some little gem leaves and spoon over some salsa. Serve with the sweet potato wedges.

Try one of our other healthy low fat recipes here...

Lemon Sole Recipe with Chinese Vegetables

Nutritional Information

  • Kcals 242
  • Fat 4.8g
  • Saturates 1.6g
  • Carbs 27.9g
  • Fibre 4g
  • Protein 23.6g
  • Salt 0.45g