Sweet potato jackets with smoked mackerel and dill yogurt
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 small sweet potatoes, scrubbed
- oil
- 2 small fillets smoked mackerel, flaked
- a small bunch dill, chopped
- 1 tsp wholegrain mustard
- 4 tbsp fat-free yogurt
- a pinch paprika, plus extra to serve
- to serve rocket
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4. Rub the sweet potatoes with 1 tsp oil, and bake for 40-50 minutes until very tender and soft throughout. Mix the remaining ingredients and season. Pile into the jackets, and sprinkle with a pinch of paprika. Serve with a rocket salad.
