Steak and chickpea salad with harissa yoghurt dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 400g tin chickpeas
- ½ small chickpeassliced
- 100g cherry or tomatoeshalved
- a small bunch flat-leaf parsleychopped
- about 200g sirloin or steaktrimmed of all fat
- 150ml natural or yoghurt
- 2 tbsp harissa
Nutrition: per serving
- kcal356
- fat10.9g
- saturates2.6g
- carbs28.9g
- fibre6.2g
- protein37.3g
- salt1.26g
Method
step 1
Toss together the chickpeas, red onion, tomatoes and parsley. Season the steak well and cook for 1½ minutes each side then rest for 5 minutes. Mix the yoghurt with the harissa and a splash of water. Slice the steak, toss with the chickpeas and serve drizzled with the yoghurt.
