Steak and chickpea salad with harissa yoghurt dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 400g tin chickpeas
- ½ small sliced
- 100g cherry or tomatoes, halved
- a small bunch flat-leaf parsley, chopped
- about 200g sirloin or steak, trimmed of all fat
- 150ml natural or yoghurt
- 2 tbsp harissa
Method
- STEP 1
Toss together the chickpeas, red onion, tomatoes and parsley. Season the steak well and cook for 1½ minutes each side then rest for 5 minutes. Mix the yoghurt with the harissa and a splash of water. Slice the steak, toss with the chickpeas and serve drizzled with the yoghurt.
