Advertisement

Ingredients

  • 400g tin chickpeas
  • ½ small sliced
  • 100g cherry or tomatoes, halved
  • a small bunch flat-leaf parsley, chopped
  • about 200g sirloin or steak, trimmed of all fat
  • 150ml natural or yoghurt
  • 2 tbsp harissa

Method

  • STEP 1

    Toss together the chickpeas, red onion, tomatoes and parsley. Season the steak well and cook for 1½ minutes each side then rest for 5 minutes. Mix the yoghurt with the harissa and a splash of water. Slice the steak, toss with the chickpeas and serve drizzled with the yoghurt.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement