Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Put the chicken breasts in a small ovenproof dish. Mix 1 tbsp oil, turmeric and lemon juice, season well, then rub all over the chicken. Leave for 10 minutes.
Heat the lentils following pack instructions then stir in half the coriander.
Griddle the chicken for about 3-4 minutes each side until cooked through.
Spoon the lentils onto plates, top with the chicken and scatter over the remaining coriander. Serve with lemon wedges, if you like.
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