Spiced chicken with lentils
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 small chicken breasts, butterflied
- groundnut oil
- 1 tsp turmeric
- a squeeze lemon
- 200g pack Iceland Creamy Spiced Lentils
- a small bunch coriander, chopped
- to serve (optional) lemon wedges
Method
- STEP 1
Put the chicken breasts in a small ovenproof dish. Mix 1 tbsp oil, turmeric and lemon juice, season well, then rub all over the chicken. Leave for 10 minutes.
- STEP 2
Heat the lentils following pack instructions then stir in half the coriander.
- STEP 3
Griddle the chicken for about 3-4 minutes each side until cooked through.
- STEP 4
Spoon the lentils onto plates, top with the chicken and scatter over the remaining coriander. Serve with lemon wedges, if you like.
