Spanish omelette
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g new potatoes, sliced
- 1 small red onion, cut into thin wedges
- ½ red pepper, sliced
- 4 eggs, beaten
- ½ small bunch basil, shredded
- salad ½ small bag watercress, rocket or spinach, to serve
Method
- STEP 1
Boil the potato slices until just tender, about 4-5 minutes.Cook the onions and pepper in a small deep frying pan in 1 tbsp olive oil until softened. Add the potatoes and cook for a minute. Season well, pour in the eggs and stir in the basil. Cook until set on the bottom then finish under a preheated grill. Cut into wedges and serve with the salad.
