Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Salmon sushi sandwiches
- Preparation and cooking time
- Total time
- Plus cooling
- Easy
- Serves 2
Ingredients
- 150g sushi rice
- 1 tbsp rice vinegar
- 1/2 tsp caster sugar
- 4 nori sheets, halved
- a large handful coriander leaves
- 1 red pepper, thinly sliced
- 120g skinless sushi-grade salmon, cut into thin pieces
- 1/4 cucumber, thinly sliced
- 2 tbsp soy sauce, to serve
Method
- STEP 1
Cook the sushi rice following pack instructions. Tip out onto a plate, sprinkle with the rice vinegar and sugar, and a little seasoning, mix gently, then leave to cool.
- STEP 2
Lay the nori sheets out onto a chopping board and spread over the sushi rice in even layers. Lay over the coriander leaves, red pepper, salmon and cucumber slices, in even layers, on top of one another, halfway across the nori sheets. Fold the other half over and press to seal. Serve with soy sauce for dipping.
