Easy Hummus Recipe with Tomatoes

Posh hummus

  • serves 6
  • A little effort

This poshed-up hummus with tomatoes and spring onion tastes so much better than shop-bought. Eat as a dip or in falafel wraps - it will be your new favourite.

Advertisement
Advertisement

Ingredients

  • chickpeas 400g tin, rinsed and drained
  • olive oil
  • lemon 1, juiced
  • pitta bread to serve
  • tomatoes 2, chopped
  • paprika to sprinkle
  • spring onions 2, finely chopped

Method

  • Step 1

    Whizz the chickpeas to a dryish paste in a food processor. Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing. Stir in the spring onions and tomatoes and season well. Dust with paprika and serve with pitta bread.

Check out more of our best hummus recipes here...

Vegan Beetroot Hummus Recipe

Nutritional Information

  • Kcals 250
  • Fat 23g
  • Saturates 3.1g
  • Carbs 8g
  • Fibre 2g
  • Protein 3.3g
  • Salt 0.24g
Advertisement