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Ingredients
- chickpeas 400g tin, rinsed and drained
- olive oil
- lemon 1, juiced
- pitta bread to serve
- tomatoes 2, chopped
- paprika to sprinkle
- spring onions 2, finely chopped
Method
-
Step 1
Whizz the chickpeas to a dryish paste in a food processor. Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing. Stir in the spring onions and tomatoes and season well. Dust with paprika and serve with pitta bread.
Nutritional Information
- Kcals 250
- Fat 23g
- Saturates 3.1g
- Carbs 8g
- Fibre 2g
- Protein 3.3g
- Salt 0.24g
