Posh hummus

  • serves 6
  • Easy

This poshed-up hummus with tomatoes and spring onion tastes so much better than shop-bought. Eat as a dip or in falafel wraps - it will be your new favourite.



  • chickpeas 400g tin, rinsed and drained
  • olive oil
  • lemon 1, juiced
  • pitta bread to serve
  • tomatoes 2, chopped
  • paprika to sprinkle
  • spring onions 2, finely chopped


  • Step 1

    Whizz the chickpeas to a dryish paste in a food processor. Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing. Stir in the spring onions and tomatoes and season well. Dust with paprika and serve with pitta bread.

Nutritional Information

  • Kcals 250
  • Carbs 8g
  • Protein 3.3g
  • Fat 23g
  • Salt 0.24g
  • Saturates 3.1g
  • Fibre 2g