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Posh hummus

Name: Posh hummus
Total time: 10 min
Ingredients: chickpeas 400g tin, rinsed and drained; olive oil; lemon 1, juiced; pitta bread to serve; tomatoes 2, chopped; paprika to sprinkle; spring onions 2, finely chopped

10 minutes
serves 6
A little effort

This poshed-up hummus with tomatoes and spring onion tastes so much better than shop-bought. Eat as a dip or in falafel wraps - it will be your new favourite.

Published: December 19, 2014 at 2:28 pm

Ingredients

chickpeas 400g tin, rinsed and drained
olive oil
lemon 1, juiced
pitta bread to serve
tomatoes 2, chopped
paprika to sprinkle
spring onions 2, finely chopped

Method

Step 1

Whizz the chickpeas to a dryish paste in a food processor. Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing. Stir in the spring onions and tomatoes and season well. Dust with paprika and serve with pitta bread.

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