Olive Magazine

Piquillo pepper salad

Published: February 9, 2015 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 8

Bring Spanish flavour to your entertaining with this easy recipe for a quick piquillo pepper salad. These sweet little chillies can be bought in jars and with a little sherry vinegar and parsley turned into a tapas dish.

  • Vegetarian
Nutrition:
NutrientUnit
kcal66
fat5.7g
saturates0g
carbs3g
sugars0g
fibre0.1g
protein1.1g
salt0g
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Ingredients

  • light olive oil
  • 3 cloves garlic, very finely sliced
  • 2 tbsp sherry vinegar
  • 2 jars piquillo peppers, drained
  • a handful flat-leaf parsley, roughly chopped

Method

  • STEP 1

    Gently heat 4 tbsp olive oil in a pan and cook the garlic for 3 minutes without letting it brown. Take off the heat, add the sherry vinegar and season. Put the peppers on a plate or platter and spoon over the dressing. Sprinkle parsley over to serve.

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