Piquillo pepper salad

  • serves 8
  • Easy

Bring Spanish flavour to your entertaining with this easy recipe for a quick piquillo pepper salad. These sweet little chillies can be bought in jars and with a little sherry vinegar and parsley turned into a tapas dish.



  • light olive oil
  • garlic 3 cloves, very finely sliced
  • sherry vinegar 2 tbsp
  • piquillo peppers 2 jars, drained
  • flat-leaf parsley a handful, roughly chopped


  • Step 1

    Gently heat 4 tbsp olive oil in a pan and cook the garlic for 3 minutes without letting it brown. Take off the heat, add the sherry vinegar and season. Put the peppers on a plate or platter and spoon over the dressing. Sprinkle parsley over to serve.

Nutritional Information

  • Kcals 66
  • Carbs 3g
  • Protein 1.1g
  • Fat 5.7g
  • Fibre 0.1g