Bring Spanish flavour to your entertaining with this easy recipe for a quick piquillo pepper salad. These sweet little chillies can be bought in jars and with a little sherry vinegar and parsley turned into a tapas dish.
Gently heat 4 tbsp olive oil in a pan and cook the garlic for 3 minutes without letting it brown. Take off the heat, add the sherry vinegar and season. Put the peppers on a plate or platter and spoon over the dressing. Sprinkle parsley over to serve.