Piquillo pepper salad

Name: Piquillo pepper salad
Total time: 10 min
Ingredients: light olive oil; garlic 3 cloves, very finely sliced; sherry vinegar 2 tbsp; piquillo peppers 2 jars, drained; flat-leaf parsley a handful, roughly chopped

10 minutes
serves 8
Easy

Bring Spanish flavour to your entertaining with this easy recipe for a quick piquillo pepper salad. These sweet little chillies can be bought in jars and with a little sherry vinegar and parsley turned into a tapas dish.

February 9, 2015 at 2:32 pm

Ingredients

light olive oil
garlic 3 cloves, very finely sliced
sherry vinegar 2 tbsp
piquillo peppers 2 jars, drained
flat-leaf parsley a handful, roughly chopped

Method

Step 1

Gently heat 4 tbsp olive oil in a pan and cook the garlic for 3 minutes without letting it brown. Take off the heat, add the sherry vinegar and season. Put the peppers on a plate or platter and spoon over the dressing. Sprinkle parsley over to serve.