Try this recipe for penne with chopped puttanesca sauce, then check out our classic pasta puttanesca.


  • 3 plum tomatoes, diced
  • 1½ tbsp capers, rinsed
  • ½ small clove garlic, crushed
  • ½ small bunch flat-leaf parsley, chopped
  • 1 red chilli, finely chopped
  • 8 pitted black olives, chopped
  • olive oil
  • 1 tsp red wine vinegar
  • 200g penne


  • STEP 1

    Put all of the ingredients except the pasta in a large bowl with 2 tbsp olive oil and the vinegar, season really well and toss together. Leave for 10 minutes.

  • STEP 2

    Cook the pasta then drain well. Tip into the bowl and toss again before serving.


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