Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Penne with chopped puttanesca sauce
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 3 plum tomatoes, diced
- 1½ tbsp capers, rinsed
- ½ small clove garlic, crushed
- ½ small bunch flat-leaf parsley, chopped
- 1 red chilli, finely chopped
- 8 pitted black olives, chopped
- olive oil
- 1 tsp red wine vinegar
- 200g penne
Method
- STEP 1
Put all of the ingredients except the pasta in a large bowl with 2 tbsp olive oil and the vinegar, season really well and toss together. Leave for 10 minutes.
- STEP 2
Cook the pasta then drain well. Tip into the bowl and toss again before serving.
