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Ingredients
- plum tomatoes 3, diced
- capers 1½ tbsp, rinsed
- garlic ½ small clove, crushed
- flat-leaf parsley ½ small bunch, chopped
- red chilli 1, finely chopped
- pitted black olives 8, chopped
- olive oil
- red wine vinegar 1 tsp
- penne 200g
Method
-
Step 1
Put all of the ingredients except the pasta in a large bowl with 2 tbsp olive oil and the vinegar, season really well and toss together. Leave for 10 minutes.
-
Step 2
Cook the pasta then drain well. Tip into the bowl and toss again before serving.
Nutritional Information
- Kcals 505
- Fat 15.1g
- Carbs 78.2g
- Fibre 6g
- Protein 14.1g
- Salt 0.7g