Olive Magazine
One Pot Chicken Recipe with Leeks and Butterbeans

One-pot chicken, leek and beans

Published: January 21, 2016 at 9:07 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

This one-pot chicken with leeks and beans recipe is really easy and under 500 calories - perfect for a healthy midweek meal

  • Low calorie
  • Low fat
Nutrition:
HighlightNutrientUnit
low inkcal334
low infat7.7g
saturates1.6g
carbs19.3g
fibre12g
protein40.7g
salt0.4g
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Ingredients

  • 2 shallots, sliced 
  • 2 medium leeks, washed and sliced 
  • ½ (about 300g) celeriac, peeled and diced
  • oil
  • 1 clove garlic, chopped 
  • 2 x 400g tins butterbeans, rinsed and drained 
  • 4 sprigs  lemon thyme
  • 150ml chicken stock
  • skinless chicken breasts

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Tip the shallots, leeks and celeriac into a deep roasting tray, toss with 1 tbsp oil, season and bake for 20 minutes. Add the garlic, butterbeans and thyme, then add the stock, stir, and lay the chicken breasts on top. Season and cook for 20 minutes, until the chicken is cooked through.

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